Results 351 to 360 of about 565,284 (399)

Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals

Journal of Agricultural and Food Chemistry, 2003
Two experiments were conducted to determine U.S. soybean meal (SBM) variation. In experiment 1, SBM from 55 U.S. processors was evaluated. Significant (P < 0.05) but numerically small differences were detected in dry matter (DM) and organic matter (OM) concentrations. Crude protein (CP) concentrations (51.6-54.6%) were higher (P < 0.05) in SBM produced
Christine M. Grieshop, Gina M. Clapper, Rodney L. Frazier, Elizabeth A. Flickinger, George C. Fahey, Laura L. Bauer, Charles T. Kadzere   +6 more
openaire   +3 more sources

Dietary sodium butyrate supplementation attenuates intestinal inflammatory response and improves gut microbiota composition in largemouth bass (Micropterus salmoides) fed with a high soybean meal diet

Fish Physiology & Biochemistry, 2021
Weijun Chen, Kuo Chang, Jialong Chen, Xiaoyu Zhao, Shiyang Gao   +4 more
semanticscholar   +1 more source

Demand Analysis of the Markets for Soybean Oil and Soybean Meal

Journal of Farm Economics, 1966
A 10-equation simultaneous model of the soybean economy was constructed. This involved relationships representing quantities demanded domestically as well as exported, for both soybean oil and soybean meal. Estimates of the structural parameters of the model were obtained by the two-stage least-squares procedure, using first differences of the data ...
openaire   +3 more sources

Replacing soybean meal for cottonseed meal on performance of lactating dairy cows

Tropical Animal Health and Production, 2015
Cottonseed meal (CSM) is an alternative source of protein, and previous studies have been shown that it can replace soybean meal (SBM) without decrease animal performance. However, Brazilian CSM has a different chemical composition compared with the usual CSM reported in the literature.
H Imaizumi, Flávio Augusto Portela Santos, Jonas de Souza, Jonas de Souza, Fernanda Batistel, Fernanda Batistel   +5 more
openaire   +3 more sources

Rapid deter mination of protein in soybean meals

Journal of the American Oil Chemists' Society, 1972
AbstractProtein content of soybean meal is determined by a modified biuret method. Samples are stirred with 0.5N sodium hydroxide containing normal or isopropyl alcohol and copper hydroxide at 70 C. Protein is determined from the absorbance of the filtered solution at 550 nm. Satisfactory correlation with the standard Kjeldahl method was obtained.
openaire   +3 more sources

Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part I: effects of poultry by-product meal and soybean meal on growth, feed utilization, and health

Amino Acids, 2020
Xinyu Li, Shixuan Zheng, Xuekun Ma, K. Cheng, Guoyao Wu   +4 more
semanticscholar   +1 more source

Soybeans, soybean oil and soybean meal [PDF]

Lipid Technology, 2015
openaire   +1 more source

Comparison of the quality of soybean meal and oil by soybean production origin

Journal of the American Oil Chemists' Society
AbstractPrevious reports indicate variable soybean quality parameters exported from different geographic regions. This review compares soybean and soybean co‐products grown under diverse environmental conditions. While numerous studies have been conducted on whole soybean and soybean meal (SBM) composition by origin, similar analysis of soybean oil is ...
Huazhen Liu, Mohammad Gishini, Micah Pope, Todd Doehring, Pradeep Kachroo, David Hildebrand   +5 more
openaire   +1 more source

Soybean meal comparisons [PDF]

Journal of the American Oil Chemists' Society, 1958
openaire   +1 more source

A STUDY OF U.S. EXPORTS OF SOYBEANS AND SOYBEAN MEAL

Research Papers in Economics, 1976
Ryan, Mary E., Houck, James P., Ryan, Mary E., Houck, James P.   +3 more
openaire   +3 more sources