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Comparison of the quality of soybean meal and oil by soybean production origin
Journal of the American Oil Chemists' SocietyAbstractPrevious reports indicate variable soybean quality parameters exported from different geographic regions. This review compares soybean and soybean co‐products grown under diverse environmental conditions. While numerous studies have been conducted on whole soybean and soybean meal (SBM) composition by origin, similar analysis of soybean oil is ...
Huazhen Liu +5 more
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Soybean meal comparisons [PDF]
Journal of the American Oil Chemists' Society, 1958 openaire +1 more source
A STUDY OF U.S. EXPORTS OF SOYBEANS AND SOYBEAN MEAL
Research Papers in Economics, 1976Ryan, Mary E. +3 more
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Soybean meal processing and quality control
Journal of the American Oil Chemists' Society, 1981AbstractThe quality of soya meal is the result of many factors, including bean variety, origin and storage. The various processing steps employed from the time the bean is received can affect the quality of the resulting meal and oil obtained. Heat treatment of the meal is essential to optimize its protein quality.
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Comparison of Soybean Meal, Formaldehyde Treated Soybean Meal, Urea and Starea for Steers
Journal of Animal Science, 1973V. H. Brungardt +3 more
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Effect of Alcohol Treatments of Soybean Meal on Ruminal Escape of Soybean Meal Protein
Journal of Animal Science, 1984George C. Fahey +3 more
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Nutrient Composition of Corn and Soybean Meal
Journal of Animal Science, 1969B. G. Harmon +3 more
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Lipoid Oxidase in Soybean Meals
Industrial & Engineering Chemistry, 1943D. K. Tressler, B. J. Sumner
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