Results 361 to 370 of about 547,565 (389)
Some of the next articles are maybe not open access.
, 2018
A feeding trial was conducted to evaluate the potential of replacing fishmeal with poultry byproduct meal (PBM) and soybean meal in diets for largemouth bass, Micropterus salmoides.
Xing Ren+6 more
semanticscholar +1 more source
A feeding trial was conducted to evaluate the potential of replacing fishmeal with poultry byproduct meal (PBM) and soybean meal in diets for largemouth bass, Micropterus salmoides.
Xing Ren+6 more
semanticscholar +1 more source
Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals
Journal of Agricultural and Food Chemistry, 2003Two experiments were conducted to determine U.S. soybean meal (SBM) variation. In experiment 1, SBM from 55 U.S. processors was evaluated. Significant (P < 0.05) but numerically small differences were detected in dry matter (DM) and organic matter (OM) concentrations. Crude protein (CP) concentrations (51.6-54.6%) were higher (P < 0.05) in SBM produced
Christine M. Grieshop+6 more
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Animal science journal = Nihon chikusan Gakkaiho, 2016
This study sought to determine whether fermentation could increase apparent ileal digestibility (AID) of dry matter (DM), nitrogen (N), energy (E) and amino acids (AA) in fermented soybean meal (FSBM) greater than that of soybean meal (SBM) in weaned ...
J. Jeong+3 more
semanticscholar +1 more source
This study sought to determine whether fermentation could increase apparent ileal digestibility (AID) of dry matter (DM), nitrogen (N), energy (E) and amino acids (AA) in fermented soybean meal (FSBM) greater than that of soybean meal (SBM) in weaned ...
J. Jeong+3 more
semanticscholar +1 more source
Journal of Animal Science, 2016
This study aimed to determine the impact of replacing soybean meal with peanut cake in the diets of crossbred Boer goats as determined by carcass characteristics and quality and by the fatty acid profile of meat.
T. M. Silva+7 more
semanticscholar +1 more source
This study aimed to determine the impact of replacing soybean meal with peanut cake in the diets of crossbred Boer goats as determined by carcass characteristics and quality and by the fatty acid profile of meat.
T. M. Silva+7 more
semanticscholar +1 more source
Demand Analysis of the Markets for Soybean Oil and Soybean Meal
Journal of Farm Economics, 1966A 10-equation simultaneous model of the soybean economy was constructed. This involved relationships representing quantities demanded domestically as well as exported, for both soybean oil and soybean meal. Estimates of the structural parameters of the model were obtained by the two-stage least-squares procedure, using first differences of the data ...
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Crambe meal is equivalent to soybean meal for backgrounding and finishing beef steers
Journal of Animal Science, 1993Growth, feed efficiency, and carcass characteristics of 70 crossbred steers fed one of four diets were compared. The four diets differed in source of protein supplementation: 100% soybean meal (SB), 67% SB and 33% crambe meal (CM), 33% SB and 67% CM, and 100% CM. All supplements were fed in isonitrogenous amounts.
Slanger Wd+3 more
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, 2016
Two 8-week feeding trials were conducted to evaluate soybean meal (SBM) as a fish meal substitute in diets for Japanese seabass, Lateolabrax japonicas. In trial I, a control diet (C) contained 400 g kg−1 fish meal, and 20%, 40%, 60% and 80% of the fish ...
Yanqiu Zhang+5 more
semanticscholar +1 more source
Two 8-week feeding trials were conducted to evaluate soybean meal (SBM) as a fish meal substitute in diets for Japanese seabass, Lateolabrax japonicas. In trial I, a control diet (C) contained 400 g kg−1 fish meal, and 20%, 40%, 60% and 80% of the fish ...
Yanqiu Zhang+5 more
semanticscholar +1 more source
Replacing soybean meal for cottonseed meal on performance of lactating dairy cows
Tropical Animal Health and Production, 2015Cottonseed meal (CSM) is an alternative source of protein, and previous studies have been shown that it can replace soybean meal (SBM) without decrease animal performance. However, Brazilian CSM has a different chemical composition compared with the usual CSM reported in the literature.
H Imaizumi+5 more
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Rapid deter mination of protein in soybean meals
Journal of the American Oil Chemists' Society, 1972AbstractProtein content of soybean meal is determined by a modified biuret method. Samples are stirred with 0.5N sodium hydroxide containing normal or isopropyl alcohol and copper hydroxide at 70 C. Protein is determined from the absorbance of the filtered solution at 550 nm. Satisfactory correlation with the standard Kjeldahl method was obtained.
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