Results 361 to 370 of about 565,284 (399)

Soybean meal processing and quality control

Journal of the American Oil Chemists' Society, 1981
AbstractThe quality of soya meal is the result of many factors, including bean variety, origin and storage. The various processing steps employed from the time the bean is received can affect the quality of the resulting meal and oil obtained. Heat treatment of the meal is essential to optimize its protein quality.
openaire   +2 more sources

Local immune response to food antigens drives meal-induced abdominal pain

Nature, 2021
Javier Aguilera-Lizarraga, Morgane Florens, Maria Viola   +2 more
exaly  

Comparison of Soybean Meal, Formaldehyde Treated Soybean Meal, Urea and Starea for Steers

Journal of Animal Science, 1973
V. H. Brungardt, N. A. Jorgensen, S. P. Schmidt, Norlin J. Benevenga   +3 more
openaire   +2 more sources

Effect of Alcohol Treatments of Soybean Meal on Ruminal Escape of Soybean Meal Protein

Journal of Animal Science, 1984
George C. Fahey, P. J. van der Aar, Larry L. Berger, Neal R Merchen   +3 more
openaire   +2 more sources

Soybeans, soybean meal, and soybean oil

Lipid Technology, 2017
openaire   +2 more sources

Nutrient Composition of Corn and Soybean Meal

Journal of Animal Science, 1969
B. G. Harmon, D. E. Becker, A. H. Jensen, David H. Baker   +3 more
openaire   +3 more sources

Soybeans, soybean oil, and soybean meal

Lipid Technology, 2013
openaire   +2 more sources

Lipoid Oxidase in Soybean Meals

Industrial & Engineering Chemistry, 1943
D. K. Tressler, B. J. Sumner
openaire   +2 more sources

Success of fishmeal replacement through poultry by‐product meal in aquaculture feed formulations: a meta‐analysis

Reviews in Aquaculture, 2020
Alan E Wilson
exaly  

Marine microorganisms make a meal of oil

Nature Reviews Microbiology, 2006
Ian M Head
exaly