Results 111 to 120 of about 337,925 (222)
During the 2005 and 2006 growing seasons, soybean rust was not a threat for Iowa soybean growers. This year was a different story, as soybean rust was established fairly early in the season in Texas and Louisiana creating the potential for soybean rust to get to Iowa during the growing season.
openaire +3 more sources
Tar Removal From Biomass‐Derived Syngas via Scrubbing: A Review on Process and Modeling
This review article surveys contaminant formation and removal in biomass‐derived syngas, with a focus on tar scrubbing. It synthesizes evidence from benchmark plants and compares scrubbing configurations and solvents to assess performance and operating limits.
Simon Brinkmann +2 more
wiley +1 more source
Abstract Maximizing soybean [Glycine max (L.) Merr.] yield requires effective management of Cercospora leaf blight (CLB), a significant foliar disease that can reduce productivity and grain quality. The impact of CLB is particularly notable in regions such as the mid‐southern United States, where species of Cercospora, predominantly C. cf. flagellaris,
David Moseley +13 more
wiley +1 more source
PHENOTYPING AND ANALYSIS OF GENETIC DIVERSITY AMONG RUST RESISTANT SOYBEAN (Glycine max) (L. Merrill) GENOTYPES USING SIMPLE SEQUENCE REPEAT MOLECULAR MAKERS [PDF]
This study examines the phenotypic traits and genetic diversity of soybean genotypes resistant to soybeanrust (Phakopsora pachyrhizi) using simple sequence repeat (SSR) markers.
Olasan Olalekan Joseph +4 more
doaj +1 more source
Soybean Rust: Too Close for Comfort [PDF]
G L, Peterson, K L, Kosta
openaire +2 more sources
Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy +7 more
wiley +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Abstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Cecilia Ahlström +7 more
wiley +1 more source
Asian soybean rust (ASR), caused by Phakopsora pachyrhizi, is the most destructive foliar disease of soybean, with yield losses up to 90%. With climate change intensifying drought and expanding disease incidence, it is critical to understand how combined
Gustavo Husein +7 more
doaj +1 more source
USE OF SYSTEMIC FUNGICIDES COMBINED WITH MULTISITE TO CONTROL OF ASIAN RUST AND SOYBEAN YIELD
Asian soybean rust is an aggressive disease and chemical control must be handled assertively to minimize productivity damage. The objective was to evaluate systemic fungicides and multisite mancozeb, combined or not, and the effects on disease control ...
Aline Netto +5 more
doaj

