Results 51 to 60 of about 10,388 (223)

Structure, bioavailability and physicochemical properties of icariin-soymilk nanoparticle

Food Science and Human Wellness
Soymilk is a natural nanocarrier. However, the performance of flavonoid-soymilk nano-complex remains unclear. In this work, icariin-soymilk nano-complexes (ISNCs) were successfully fabricated and characterized. The effects of high-pressure homogenization
Jinping Wang, Lingrong Wen, Yueming Jiang, Hong Zhu, Weizheng Sun, Guangyi Dai, Bao Yang   +6 more
doaj   +1 more source

Reconstitutability and Flavor Characteristics of Pea Peptide-Incorporated Soymilk Powder [PDF]

Shipin Kexue
To enrich the flavor and nutritional efficacy of soymilk powder, this study investigated the effects of adding different ratios of pea peptides on the quality, nutrition and flavor of soymilk powder.
LÜ Wenqing, SUN Jingru, ZHANG Shu, CAO Rong’an, DIAO Jingjing, WANG Changyuan
doaj   +1 more source

Engineered Biopolymer Architectures for Selective Metal Ions Extraction

Advanced Sustainable Systems, Volume 10, Issue 4, April 2026.
This review establishes a mechanism‐oriented framework that connects biopolymer chemistry, structural engineering, ligand design, and hydrometallurgical process variables for selective metal‐ion extraction. It analyzes how functional groups, hierarchical architectures, and solution speciation govern adsorption capacity and selectivity in acidic ...
Amir Nobahar, Helena Passos, Nicolas Schaeffer, Filipe H. B. Sosa, João A. P. Coutinho   +4 more
wiley   +1 more source

Karakteristik Kimiawi dan Mikrobiologi Kefir Susu Sapi dengan Penambahan Susu Kedelai [PDF]

, 2016
The purpose of this research was to observe chemical and microbiology characteristic of three kind of kefir, made from cow milk with addition of soymilk. Observed kefirs were kefir whey (KW), kefir optima (KO), and kefir prima (KP).
Julianto, B. (Budi), Rossi, E. (Evy), Yusmarini, Y. (Yusmarini)   +2 more
core  

Transgenic soybean production of bioactive human epidermal growth factor (EGF) [PDF]

, 2016
Necrotizing enterocolitis (NEC) is a devastating condition of premature infants that results from the gut microbiome invading immature intestinal tissues.
Erwin, Christopher, Guo, Jun, He, Yonghua, Herman, Eliot M, Pendarvis, Ken, Schmidt, Monica A, Sun, Raphael, Warner, Brad W   +7 more
core   +4 more sources

Towards Farmer‐Centric Soybean (Glycine max) Breeding in Malawi: Analysis of Production Constraints and Smallholder Farmers' Trait Preferences for Breeding

Plant-Environment Interactions, Volume 7, Issue 2, April 2026.
ABSTRACT Farmer participation in plant breeding is required to develop varieties that are acceptable thereby making the breeding programs in developing countries efficient and effective. The study focused on understanding the soybean seed practices, challenges that farmers face in soybean farming, and identify their trait preferences for breeding ...
Zondiwe Mabilabo Jere, Ulemu Mercy Msiska, Mavuto Denis Tembo   +2 more
wiley   +1 more source

Analysis on the difference of fermented soymilk flavor with different lactic acid bacteria [PDF]

Zhongguo niangzao
In this study, soymilk was fermented using Bacillus coagulans (BC), Lactobacillus royale (LRL), Lactobacillus rhamnosus (LRS) and Lactiplantibacillus plantarum (LP), the physicochemical properties, volatile flavor substances and color parameter of ...
WANG Qi, WU Xue, DUAN Cuicui, MA Fumin, LI Dan, LI Xiaolei
doaj   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, Volume 5, Issue 1, Page 45-72, March 2026.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

The influence of flavors on the willingness of Ugandan consumers to take soymilk

Discover Food
Most consumers are shifting to plant milk for health reasons. Soymilk is the most popular, available, and nutrient-rich plant milk in many countries. However, most consumers are not satisfied with its sensory attributes which has led to the addition of ...
Rhodah Nekesa, Prossy Nassanga, Solomon Olum   +2 more
doaj   +1 more source

Perbandingan Pemberian Susu Kedelai Bubuk dan Susu Kedelai Rumah Tangga terhadap Glukosa Darah Puasa pada Tikus Diabetes Melitus Hasil Induksi Aloksan Monohidrat

Majalah Kedokteran Bandung, 2011
Several researches had proven that soybean and its processed goods have many benefits for several metabolism disorders, one of which is diabetes mellitus (DM).
Ramon Khrisna, H. R. Muchtan Sudjatno, Abdullah Firmansah   +2 more
doaj   +1 more source