Results 81 to 90 of about 65,209 (313)
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi+2 more
wiley +1 more source
Meio Ambiente e Espaço Geográfico: Uma Análise Sociedade-Natureza
Este artigo tem por objetivo analisar a construção do espaço geográfico e relacionar a construção do espaço geográfico com o meio ambiente a partir da modernidade.
Roberto de Souza Santos
doaj
ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov+4 more
wiley +1 more source
Archaeometric ceramic analysis has a long tradition. The work presented here by a research group of the Excellence Cluster Topoi focuses on the relationships between project design, methods utilized, and achieved results in focus. The concepts of the described projects were developed together in the group and are presented and discussed in a ...
openaire +3 more sources
A Skills Gap Analysis of Farmer Directors of US Farmer Cooperatives
ABSTRACT Boards of directors are vital to firm performance and are an integral part of the decision‐making process of any business. Several studies have been conducted that observe corporate or nonprofit board characteristics, skills, and the board's connection to firm performance.
Jody S. Herchenbach+5 more
wiley +1 more source
Functional phenomics and genetics of the root economics space in winter wheat using high‐throughput phenotyping of respiration and architecture [PDF]
Haichao Guo+6 more
openalex +1 more source
Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel+2 more
wiley +1 more source