Results 221 to 230 of about 2,088,425 (263)

The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

Food Quality and Preference, 2020
Laura Laguna
exaly  

Does the development of environmental innovation require different resources? Evidence from Spanish manufacturing firms

Journal of Cleaner Production, 2015
Giulio Cainelli, Valentina De Marchi, Roberto Grandinetti   +2 more
exaly  

Phase III Study of Capecitabine Plus Oxaliplatin Compared With Continuous-Infusion Fluorouracil Plus Oxaliplatin As First-Line Therapy in Metastatic Colorectal Cancer: Final Report of the Spanish Cooperative Group for the Treatment of Digestive Tumors Trial

Journal of Clinical Oncology, 2007
Alfredo Carrato
exaly  

Spanish punishment

Notes and Queries, 1897
openaire   +1 more source

The Collins Spanish Dictionary: Spanish-English, English-Spanish

Hispania, 1992
Jack Shreve, Colin Smith, Manuel Bermejo Marcos, Eugenio Chang-Rodríguez, Eugenio Chang-Rodriguez   +4 more
openaire   +1 more source

Ingestion of microplastics by demersal fish from the Spanish Atlantic and Mediterranean coasts

Marine Pollution Bulletin, 2016
Juan Bellas, Victoria Besada, Concepción Martínez-Gómez   +2 more
exaly  

Langenscheidt's Standard Spanish Dictionary; English-Spanish, Spanish-English

Hispania, 1967
J. Richard Reid, C. C. Smith, G. A. Davies, H. B. Hall   +3 more
openaire   +1 more source

The Oxford Spanish Dictionary: Spanish-English/English-Spanish

Hispania, 1997
Jack Shreve, Beatriz Galimberti Jarman, Roy Russell   +2 more
openaire   +1 more source

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

Food Hydrocolloids, 2013
Bin Wang, Chang-Feng Chi, Hong-Yu Luo
exaly  

Eco‐innovation strategies: A panel data analysis of Spanish manufacturing firms

Business Strategy and the Environment, 2018
Elisenda Jové-Llopis, Agustí Segarra
exaly