Results 301 to 310 of about 3,114,850 (358)

COVID-19 in transplant recipients: The Spanish experience

American Journal of Transplantation, 2021
Mario Fernández-Ruiz, Marta Crespo, Federico Oppenheimer   +2 more
exaly  

Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms

Food Chemistry, 2021
Juan Yang, Hao Dong, Xiaofang Zeng
exaly  

The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

Food Quality and Preference, 2020
Laura Laguna
exaly  

Environmental innovation and R&D cooperation: Empirical evidence from Spanish manufacturing firms

Research Policy, 2012
Valentina De Marchi
exaly  

The fear of COVID-19 scale: Validation in spanish university students

Psychiatry Research, 2020
José M Latorre
exaly  

SPANISH: SPANISH LANGUAGE

The Year’s Work in Modern Language Studies, 1949
openaire   +1 more source

Longitudinal Correlates of Sluggish Cognitive Tempo and ADHD-Inattention Symptom Dimensions with Spanish Children

Journal of Clinical Child & Adolescent Psychology, 2016
Spanish Children, M. Servera, M. Bernad, J. Carrillo, Susana Collado, G. Leonard   +5 more
semanticscholar   +1 more source

Does the development of environmental innovation require different resources? Evidence from Spanish manufacturing firms

Journal of Cleaner Production, 2015
Giulio Cainelli, Valentina De Marchi, Roberto Grandinetti   +2 more
exaly  

Ingestion of microplastics by demersal fish from the Spanish Atlantic and Mediterranean coasts

Marine Pollution Bulletin, 2016
Juan Bellas, Victoria Besada, Concepción Martínez-Gómez   +2 more
exaly  

Validity and Reliability of the Spanish Modified Version of the Trait Meta-Mood Scale

Psychological Reports, 2004
P. Fernández-Berrocal, N. Extremera, Natalia S. Ramos   +2 more
semanticscholar   +1 more source