Results 291 to 300 of about 6,907,051 (327)

Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms

Food Chemistry, 2021
Juan Yang, Hao Dong, Xiaofang Zeng
exaly  

The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

Food Quality and Preference, 2020
Laura Laguna
exaly  

Environmental innovation and R&D cooperation: Empirical evidence from Spanish manufacturing firms

Research Policy, 2012
Valentina De Marchi
exaly  

The fear of COVID-19 scale: Validation in spanish university students

Psychiatry Research, 2020
José M Latorre
exaly  

Don Quixote Meets Ser and Estar: Multiple Perspectives on Language Learning in Spanish Literature Classes

, 2009
C. Polio, Eve C. Zyzik
semanticscholar   +1 more source

Does the development of environmental innovation require different resources? Evidence from Spanish manufacturing firms

Journal of Cleaner Production, 2015
Giulio Cainelli, Valentina De Marchi, Roberto Grandinetti   +2 more
exaly  

Main Currents of Spanish Literature

Charles Philip Wagner, J. D. M. Ford
semanticscholar   +1 more source

Ingestion of microplastics by demersal fish from the Spanish Atlantic and Mediterranean coasts

Marine Pollution Bulletin, 2016
Juan Bellas, Victoria Besada, Concepción Martínez-Gómez   +2 more
exaly  

Spanish Literature

American Journal of Psychotherapy, 1965
openaire   +1 more source

Determinants of Corporate Social Responsibility Disclosure Ratings by Spanish Listed Firms

Journal of Business Ethics, 2008
Carmelo Reverte
exaly