Results 21 to 30 of about 62 (59)

Comparison of Environmental DNA Metabarcoding and Trawl Data Highlights Gear Selectivity of Marine Demersal Fish Surveys on the Faroese Plateau

Environmental DNA, Volume 8, Issue 2, March/April 2026.
The study compared trawl and eDNA metabarcoding of demersal fish communities in an open ocean environment around the Faroe Islands. eDNA provided a comparable assessment of demersal species biomass and revealed additional spatial information on keystone species known to be under‐sampled by demersal trawls due to size and behavioral traits.
I. Salter, M. Brandner, A. Djurhuus, K. Præbel, O. Wangensteen   +4 more
wiley   +1 more source

Genetics in the Ocean's Twilight Zone: Population Structure of the Silvery Lightfish Across Its Distribution Range

Evolutionary Applications, Volume 19, Issue 3, March 2026.
ABSTRACT The large estimates of mesopelagic fish biomass have long fuelled harvesting interests in the relatively untouched twilight zone of the ocean. The silvery lightfish—one of the most abundant species inhabiting the North Atlantic mesopelagic layer—is a candidate for such a fishery despite its enormous ecological importance and the insufficient ...
María Quintela, Alejandro Mateos‐Rivera, Roger Lille‐Langøy, François Besnier, Konstantinos Tsagarakis, Naiara Rodríguez‐Ezpeleta, Miguel Bao, Martin Wiech, Lucilla Giulietti, Sonia Rábade‐Uberos, Fran Saborido‐Rey, Malika Chlaida, Espen Strand, Sofie Knutar, Eva García‐Seoane, Webjørn Melle, Bjørn‐Erik Axelsen, Kevin A. Glover   +17 more
wiley   +1 more source

Frequency of consumption of different fish, crustacean and mollusc species contributing to methylmercury exposure and consumer awareness of national advice on their consumption

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract Following a request of the European Commission, EFSA assessed fish and other seafood consumption patterns and consumer awareness of related health risks and benefits across the 27 Member States, Iceland and Norway. Awareness of existence of consumption national advice and to which extent this advice influence consumers consumption behaviour ...
European Food Safety Authority (EFSA), Angela Bearth, Tom Jansen, Mario Mazzocchi, Wim Verbeke, Georgios Alaveras, Adamantia Kanellakopoulou, Nikolaos Koffas, Androniki Naska, Krystalia Niforou, Anthony I. M. Smith, Joana Isabel Sousa Lourenco, Giorgia Zamariola, Sofia Ioannidou   +13 more
wiley   +1 more source

Gaidropsarus mauritanicus (Gadiformes, Gaidropsaridae) a new three‐bearded rockling from a deep‐water coral ecosystem with a genetically verified biogeographical distribution of the genus and notes to its ecology and behavior

Journal of Fish Biology, Volume 105, Issue 6, Page 1643-1665, December 2024.
Abstract Gaidropsarus mauritanicus sp. nov. is described from one specimen collected using a grab sample from the Tanoûdêrt Canyon (ca. 20° N) off Mauritania at a depth of 595 m. The new species was further observed during eight remotely operated vehicle (ROV) dives along the Mauritanian slope southwards down to the Tiguent Coral Mound Complex (~17° N)
Alexander H. Knorrn, Lydia Beuck, David Barros‐García, Lourdes Fernández‐Peralta, André Freiwald   +4 more
wiley   +1 more source

Estimating growout production costs of commercial‐scale marine finfish production in southern tier US states

Journal of the World Aquaculture Society, Volume 55, Issue 4, August 2024.
Abstract Increased interest in marine fish farming in the United States has led to a need for fundamental economic information on production of candidate species for commercialization in various production systems. Funding for the project targeted those species with potential for production in southern tier states in the United States.
Carole Ruth Engle, Noah C. Boldt, Jonathan van Senten, Michael Schwarz   +3 more
wiley   +1 more source

Dynamic marine spatial planning for conservation and fisheries benefits

Fish and Fisheries, Volume 25, Issue 4, Page 630-646, July 2024.
Abstract The increasing global demand for marine resources raises concerns about sustainable resource management and biodiversity conservation. Spatial closures, such as marine protected areas, can be valuable tools for maintaining and restoring exploited populations.
Maria Vigo, Virgilio Hermoso, Joan Navarro, Joan Sala‐Coromina, Joan B. Company, Sylvaine Giakoumi   +5 more
wiley   +1 more source

Fish protein as a new emulsifier: Mechanism, enhancement, application

Food Frontiers, Volume 5, Issue 3, Page 1096-1107, May 2024.
The emulsifying mechanism of fish protein(FP) was described. Physical, chemical and enzymatic modification improve the emulsifying of FP. Species, concentration, temperature, salt concentration and pH affect emulsification. Abstract Marine resources are rich.
Shanshan Lu, Quanhong Lu, Liyuan Xiao, Longteng Zhang, Jianhua Liu, Yang Hu, Hesham El‐Seedi, Chuan Li   +7 more
wiley   +1 more source

The Spanish Pelagic Redfish Fishery in 2018

, 2019
Penas, D.R., Gómez, A., Fraguela, B.B., Martín, M.J., Cerviño, S. (Santiago)   +4 more
openaire   +3 more sources

The Spanish Pelagic Redfish Fishery in 2021

, 2022
openaire   +1 more source

The Spanish Pelagic Redfish Fishery in 2020

, 2021
openaire   +1 more source