Results 181 to 190 of about 14,061 (219)
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Diseases of Sparus aurata in marine culture at Elat

Aquaculture, 1977
Abstract The predominant diseases occurring in Sparus aurata cultured in sea water at Elat were bacteria-contaminated skin lesions, gill rot and septicemia. These developed mainly in fish stressed and injured following handling. Bacteria involved were Gram-negative and myxobacteria which were controlled by application of Nitrofurazone.
I. Paperna   +3 more
openaire   +1 more source

A growth model for gilthead seabream (Sparus aurata)

Ecological Modelling, 2003
This paper presents a growth model for gilthead seabream (Sparus aurata), which is one of the most culture species in the Mediterranean area. The model is designed by means of stochastic differential equations, and is based on previous research for other species [Modelisation de la Croissance des Poissons en Elevage, 1990]. Fish growth is assumed to be
Hernández, Juan M.   +3 more
openaire   +2 more sources

Rearing of Gilt-Head Sparus aurata

1974
The levels of external factors (temperature, photoperiod, and feeding) inducing maturation in Sparus aurata were ascertained and more than 40 immature fish were captured and taken through to sexual maturity. Hydration of the eggs, then spawning, were induced in females by injection of gonadotropin at a rate of 800 i.u/kg live weight.
openaire   +1 more source

Molecular Cloning and Characterization of Adult Sparus aurata Hemoglobin Genes

OMICS: A Journal of Integrative Biology, 2010
Abstract Among Teleosts, Sparus aurata occupies a prominent place in the gastronomic and economic fields of the Mediterranean basin and other geographic districts. The knowledge of its molecular structures and functional features, such as hemoglobin, may be helpful to ...
CAMPO, Salvatore Giuseppe   +8 more
openaire   +4 more sources

Novel methylation at GpC dinucleotide in the fish Sparus aurata genome

Molecular Biology Reports, 2000
To date, vertebrate DNA has been found methylated at the 5' position of cytosine exclusively in dinucleotide CpG or CpNpG stretches. On the the other hand, we determined that cytosine was methylated unusually in dinucleotide GpC at 5'-GGCC-3' sequences in the teleost Sparus aurata EcoRI satellite DNA family.
PONTECORVO G   +2 more
openaire   +2 more sources

Dieldrin induces peroxisomal enzymes in fish (Sparus aurata) liver

Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology, 1996
We have previously described the increase of microsomal lipid peroxidation and the appearance of new oxidized forms of Cu,Zn-superoxide dismutase in the liver of gilthead seabrams (Sparus aurata) injected with model xenobiotics, due to the increased production of reactive oxygen species (ROS) (Pedrajas et al., Chem. Biol. Interact., 1995).
J R, Pedrajas   +2 more
openaire   +2 more sources

Screening Of Immunostimulants For The Gilthead Seabream Sparus Aurata

2000
No abstracts are to be cited without prior reference to the author.This study aimed to improve the immuno competene of seabream exposed to winter conditions by the incorporation of immunostimulants in the feed. The effects of adding different types of immunostimulating premixes to the feed on a range of immune indicators was evaluated under laboratory ...
Tort, L.   +3 more
openaire   +1 more source

Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor

Food Chemistry, 2008
Freshness in one of the main quality attributes for fish commercialization and consumption. The traditional method for fish freshness evaluation is sensory analysis. However, instrumental methods such as electrical, texture and colour measurements, image analysis, VIS spectroscopy and electronic noses have been widely studied as objective alternatives.
José M, Barat   +6 more
openaire   +2 more sources

Sparus aurata (gilthead seabream)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Microbiological stability in Sparus aurata in relation to farming system

2004
Spoilage of fish products is a dynamic process that depends on several factors, such as microbial species involved, product composition and storage conditions. The aim of this study was to compare microbiological stability of sea breams reared in two different kinds of fish farms (intensive and semiintensive) with that of wild specimens.
DE DONNO, Maria Antonella   +7 more
openaire   +2 more sources

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