Results 241 to 250 of about 10,007,193 (336)

Qualitative Spatial Reasoning and Spatial Relations

open access: yesEuropean Journal of Psychological Studies, 2017
openaire   +1 more source

Operando X‐Ray Diffraction Analysis of Microscopic Structural Response in 33‐ and 31‐Mode Geometries Under an Applied Electric Field in (100)/(001)‐Oriented Epitaxial Tetragonal Pb(Zr, Ti)O3 Films Grown on (100) Si Substrates

open access: yesAdvanced Electronic Materials, EarlyView.
Operando synchrotron x‐ray diffraction reveals the microscopic structural response of multidomain epitaxial tetragonal Pb(Zr,Ti)O3 thin films during both 33‐ and 31‐mode actuation. Ferroelastic domain switching is directly correlated with out‐of‐plane and in‐plane lattice deformation, while time‐resolved measurements demonstrate distinct different ...
Miki Nakahata   +10 more
wiley   +1 more source

Ether‐Based Electrolytes and the Solvation Structure in Sodium Ion Batteries

open access: yesAdvanced Energy Materials, EarlyView.
Ether electrolytes enable high‐performance sodium‐ion batteries through their unique physicochemical properties, particularly distinctive solvation structures and co‐intercalation behavior. However, the localized solvation structure and its dynamic evolution during electrochemical processes remain a “black box”.
Jiaxin Ding, John T. S. Irvine
wiley   +1 more source

Constructing and Validating New County‐Level Cultural Capital Indices for Applied Policy Analysis: Evidence From SNAP Take‐Up

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Cultural capital influences a wide range of social and economic outcomes, yet quantitative measures suitable for policy analysis remain limited. We develop county‐level cultural capital indices for the US based on Bourdieu's framework of objectified, embodied, and institutionalized cultural capital.
Pratyoosh Kashyap   +2 more
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

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