Special characteristics of technological indicators of white aboriginal grape varieties [PDF]
BIO Web of Conferences, 2023 Sparkling wines are high in demand, and they firmly occupy their strong position in wine market. In recent years, there was a reorientation of consumers from the low-price segment of sparkling wines to the mid-price and premium ones, motivating the ...
Shmigelskaya Natalia +4 more
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Insects, 2023 Host plants play an important role in the growth, development, and reproduction of insects. However, only a few studies have reported the effects of maize varieties on the growth and reproduction of S. frugiperda.
Qiang-Yan Zhang +6 more
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A Special (Question) View on Wh-Doubling in Lombard Varieties
Languages, 2023 In this article, we examine a specific type of Wh-Doubling (WhD) that can be observed in some Northern Lombard varieties. Differently from all the previous types of WhD described for Lombard and other Northern Italo-Romance varieties, in the phenomenon ...
Jacopo Garzonio +2 more
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VARIABILITY OF AMYLOSE AND AMYLOPECTIN IN WINTER WHEAT AND SELECTION FOR SPECIAL PURPOSES [PDF]
Poljoprivreda, 2015 The aim of this study was to investigate the variability of amylose and amylopectin in 24 Croatian and six foreign winter wheat varieties and to detect the potential of these varieties for special purposes.
Nikolina Weg Krstičević +5 more
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Saaz Special – another hop variety recommended for Czech beer
Kvasný průmysl, 2021 The specification of varietal profiles of secondary metabolites of hops in beer is rather important for hop growing and beer brewing. Chemical and sensory profiles of beers hopped with the varieties of Saaz Special and the traditional Saaz semiearly red ...
Alexandr Mikyška +5 more
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Established Prediction Models of Bread Sensory Evaluation Results Based on Data Analysis Methods
Liang you shipin ke-ji, 2022 In this paper, 66 samples belonging to 12 varieties of domestic high-gluten wheat in 2021 were collected, and their physicochemical, rheological and bread sensory properties were analyzed.
HUANG Xu +5 more
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Challenges and opportunities of edible vegetable oil market in China
Liang you shipin ke-ji, 2020 The edible vegetable oil industry of China is developing rapidly and still faced with serious challenges.Based on the analysis of current situation of edible oil market development in China, insufficient of hazardous substances detection in the process ...
HE Dong-ping, LUO Zhi, GAO Pan
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Study on nutritional characteristics and antioxidant capacity of mung bean during germination
Czech Journal of Food Sciences, 2021 In this study, 22 mung bean varieties from different producing areas in China were used as materials to provide a theoretical basis for the breeding and utilisation of special mung bean sprout varieties.
Kexin Wang +7 more
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Variability of half-sib progeny properties as the base of Moesian beech (Fagus moesiaca (Maly) Czeczott) breeding [PDF]
Glasnik Šumarskog Fakulteta: Univerzitet u Beogradu, 2004 Based on the analysis of several morphological features and phenotype characteristics of seedlings in the juvenile test with 10 half-sib lines of Moesian beech (Fagus moesiaca (Maly) Czeczott), this paper gives the guidelines for further breeding and ...
Ocokoljić Mirjana +1 more
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Evaluation of improved lowland sorghum (Sorghum Bicolor (L.) Moench) varieties in Southern Ethiopia
Cogent Food & Agriculture, 2020 In Ethiopia, there are several sorghum production constraints, among which shortage of high yielding varieties is the major one. The objective of this experiment was to select superior lowland sorghum varieties in Basketo special and Melokoza districts ...
Selamawit Markos +2 more
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