Results 151 to 160 of about 16,947 (288)

The Attractive and Deterring Factors for Medical Students Towards Pathology as a Specialty in Saudi Arabia

Advances in Medical Education and Practice
Alaa Samkari,1– 3 Turki A Qari,4 Saliha Mohammed Abukhairat Jnr,5 Ghadah AlQarni,6 Rahaf Assiri,7 Sultanah A Boraie,2,3 Khalid Talal Alghamdi8 1Department of Pathology and Laboratory Medicine, Ministry of the National Guard – Health Affairs, Jeddah ...
Samkari A, Qari TA, Abukhairat Jnr SM, AlQarni G, Assiri R, Boraie SA, Alghamdi KT   +6 more
doaj  

Burden of menstrual symptoms in Japanese women – an analysis of medical care-seeking behavior from a survey-based study

International Journal of Women's Health, 2013
Erika Tanaka,1 Mikio Momoeda,2 Yutaka Osuga,3 Bruno Rossi,4 Ken Nomoto,5 Masakane Hayakawa,5 Kinya Kokubo,6 Edward CY Wang1 1Health Economics and Outcomes Research, Bayer Yakuhin Ltd, Tokyo, Japan; 2Department of Integrated Women's Health, St Luke ...
Tanaka E, Momoeda M, Osuga Y, Rossi B, Nomoto K, Hayakawa M, Kokubo K, Wang ECY   +7 more
doaj  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Policy Considerations for National Virtual Hospitals: Global Evidence and the Seha Virtual Hospital Model. [PDF]

J Med Internet Res
Shujaat S, Almutairi H, Alhuraibi SH, Ma H.   +3 more
europepmc   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

Agribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor, Bright Owusu Asante, David Boansi, Victor Owusu   +3 more
wiley   +1 more source

Improvements in EHR usability during eleven years: Cross-sectional surveys on specialist physicians' experiences in Finland

Background: Usability not only impacts user satisfaction but also the efficiency and effectiveness of electronic health record (EHR) use. Moreover, poor EHR usability is associated with physician burnout and stress.
Lääveri, Tinja, Tuovinen, Timo, Viitanen, Johanna, Nisula, Sara   +3 more
core   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Operationalizing a Hub-and-Spoke Telemedicine Model for Mpox Surveillance in a High-Alert, Zero-Prevalence Setting: An Observational Study, Real-World Experience From Iran. [PDF]

Interdiscip Perspect Infect Dis
Eilami O, Eilami N, Heiran A, Nejat M, Sayadi M.   +4 more
europepmc   +1 more source

Identifying specialist practice as part of practice development unit development [PDF]

, 2004
Graham, Iain W., Keen, Steven, Graham, Iain W   +2 more
core  

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source