Results 41 to 50 of about 80,995 (311)
ABSTRACT Water is a fundamental necessity for our existence, but its rapid contamination is causing devastating effects on the environment and health of living species worldwide. Adsorptive removal of pollutants is one of the popular water treatment techniques because of its simplicity, affordability, and the broad range of available adsorbents.
Priyanka Negi +3 more
wiley +1 more source
The aim of the studies carried out over the period 2009–2011 on mixed medium heavy rendzina was to evaluate the weed infestation of winter cultivars of spelt wheat (‘Ceralio’, ‘Ostro’, ‘Schwabenkorn’ and ‘Spelt I.N.Z.’) depending on the tillage system ...
SYLWIA ANDRUSZCZAK
doaj +1 more source
Distribution, species composition and bioecology of autotrophic weeds in potato and vegetable crops
Abstract Increasing the gross yield and quality of the potato and vegetable crops is of great importance in meeting the food needs of the population in the world. In many countries of the world, including China, weeding and herbicides are applied together with potato and vegetable planting, or during the growing season.
openaire +1 more source
The impacts of biological invasions
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Arable Weed Patterns According to Temperature and Latitude Gradient in Central and Southern Spain
(1) Background: In agro-ecosystems, the success of the crops has a strong connection to biodiversity in the landscape. In the face of climate change, it is important to understand the response to environmental variation of weed species by means of their ...
María Luisa Gandía +4 more
doaj +1 more source
THE INVESTIGATION OF CROP WEEDINESS IN THE CROP ROTATION OF ORGANIC FARMING SYSTEM [PDF]
Field experiments were conducted during the period of 2004 – 2006 at the Research and Study Farm „Vecauce”. The aim of the investigation was to establish the weediness’ dynamics of crops in a six-field crop rotation of an organic farming system.
Ausmane , M., Gaile, Z., Melngalvis, I.
core
Spatial and temporal stability of weed patches in cereal fields under direct drilling and harrow tillage [PDF]
The adoption of conservation agriculture (CA) techniques by farmers is changing the dynamics of weed communities in cereal fields and so potentially their spatial distribution.
Baraibar Padró, Bàrbara +6 more
core +3 more sources
Infection Risk From Humans and Animals in the Anatomy Laboratory: A Scoping Review
ABSTRACT Whole‐body dissection is a cornerstone of anatomy education. During and following the COVID‐19 pandemic, exposure to infectious agents and other risks of dissection were highlighted. To identify potential risks, one must have the data outlining these risks in specific situations.
Margaret A. McNulty, Elizabeth R. Agosto
wiley +1 more source
Wheat Growing and Quality in Organic Farming [PDF]
This chapter will present criteria of the selection of suitable varieties for the organic farming system, depending on land and climatic conditions of a farm, current legislation, availability of seeds, options of the final use, etc. Data in this chapter
Capouchova, Ivana +3 more
core +2 more sources
ABSTRACT Successful implementation of environmental policy and governance highly depends on the capacity to know about, build new and utilize existing governance structures. However, the theoretical tools and available methods to assess the complexity of emerging or existing structures are rather limited.
Diana Giebels +2 more
wiley +1 more source

