Results 201 to 210 of about 401,449 (225)

Application of Fourier transform infrared spectroscopy for the quality and safety analysis of fats and oils: A review

Critical Reviews in Food Science and Nutrition, 2019
Qi Li, Zongyao Huyan, Xiuzhu Yu
exaly  

Free electron laser-Fourier transform ion cyclotron resonance mass spectrometry facility for obtaining infrared multiphoton dissociation spectra of gaseous ions

Review of Scientific Instruments, 2005
Jos Oomens, Alan G Marshall, Gert von Helden   +2 more
exaly  

FOURIER TRANSFORM INFRARED SPECTROSCOPY

2005
openaire   +1 more source

Fourier transform infrared spectroscopy.

Methods in enzymology, 1994
J A, Larrabee, S, Choi
openaire   +1 more source

Application of Fourier transform infrared spectroscopy to legume seed flour analysis

Food Chemistry, 2008
Paolo Dore, Alessandro Nucara
exaly  

Fourier Transform Infrared Spectroscopy

2017
openaire   +1 more source

Infrared Fourier transform spectroscopy

Analytical Chemistry, 1969
openaire   +1 more source

Identification of active sites for hydrogenation over Ru/SBA-15 using in situ Fourier-transform infrared spectroscopy

Chinese Journal of Catalysis, 2017
Hangjia Shen, Jun Ni, Xiaonian Li
exaly  

Analysis of potential lard adulteration in chocolate and chocolate products using Fourier transform infrared spectroscopy

Food Chemistry, 2005
Mohamed Elwathig Saeed Mirghani
exaly  

Application of Fourier transform infrared (FT-IR) spectroscopy in determination of microalgal compositions

Bioresource Technology, 2014
exaly