Results 161 to 170 of about 5,061 (183)
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Anaerobic digestion of spent coffee grounds

Biomass, 1983
Anaerobic digestion of spent coffee grounds (3 kg m−3 day−1) with efficient solids recycling achieved 99% conversion of solids and gas yields of 0·54 m3 kg−1 (56–63% methane). Gas production declined steadily over the test period and after 80 days had fallen from an initial value of 1·70 litre litre−1 day−1 to 0·45 or 0·33 litre litre−1 day−1, with or ...
openaire   +1 more source

Spent Coffee Grounds for Energy Generation

2022
Em face da necessidade do desenvolvimento de novas tecnologias para geração de energia, têm surgido propostas que visam a adoção de biomassas alternativas para tal finalidade. No presente trabalho, é proposta a utilização da borra de café, um rejeito urbano doméstico geralmente descartado, para produção de biocombustíveis e geração de energia. Uma rota
Klusener, Arthur da Silva   +6 more
openaire   +1 more source

Study of Valorisation Routes of Spent Coffee Grounds

Waste and Biomass Valorization, 2020
The energy crisis is an eminent problem that needs to be dealt with urgently. Thus, alternative routes for the production of biofuels are sought. This paper investigated experimentally the possibility of biodiesel and bioethanol production from spent coffee grounds (SCG), aiming at the same time to manage an emerging waste stream.
Konstantinos Passadis   +8 more
openaire   +1 more source

Green nanocomposites filled with spent coffee grounds

Journal of Applied Polymer Science, 2015
ABSTRACTThis study evaluated physical properties of the nanocomposites reinforced by used coffee grounds. Coffee grounds were ball‐milled and filtered in an effort to secure nanoparticles for the fabrication of polyvinyl alcohol (PVA)/coffee nanocomposites.
Hyun Kyung Lee   +3 more
openaire   +1 more source

Polysaccharide-rich fraction of spent coffee grounds as promising biomaterial for films fabrication

Carbohydrate Polymers, 2020
Michelle J P A Batista   +2 more
exaly  

Biodiesel, biogas and fermentable sugars production from Spent coffee Grounds: A cascade biorefinery approach

Bioresource Technology, 2021
Federico Battista   +2 more
exaly  

Use of spent coffee grounds as food ingredient in bakery products

Food Chemistry, 2017
Núria Martinez-Saez   +2 more
exaly  

Cascade valorization of spent coffee grounds

2022
Beaudor, Maxime   +4 more
openaire   +1 more source

Spent coffee grounds: A review on current utilization

Journal of Industrial and Engineering Chemistry, 2019
Quan He
exaly  

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