Results 171 to 180 of about 35,975 (233)

Biodegradable Sodium Alginate Films Enriched With Oils—A Review

Packaging Technology and Science, Volume 38, Issue 7, Page 587-609, July 2025.
The incorporation of oils into sodium alginate matrices has proven effective in enhancing their functional properties. Rich in bioactive compounds, such as natural antioxidants and antimicrobials, oils contribute to increasing the films' resistance to oxidation and their effectiveness in food preservation.
Cecília Roratto Köhn, Lilia da Rosa Fagundes, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +3 more
wiley   +1 more source

First in‐Vacuum In Situ X‐AFM/XRF/STXM Soft X‐Rays Combination Measurements and Characterization

X-Ray Spectrometry, Volume 54, Issue 4, Page 378-386, July/August 2025.
ABSTRACT This manuscript details the advancements in developing a unique multimodal imaging setup, specifically the integration of X‐AFM on a synchrotron beamline that currently combines STXM and XRF. This triplet configuration operates within the soft x‐ray regime (< 2.5 keV) and necessitates high vacuum instrumentation, targeting sub‐micrometric ...
Aljoša Hafner, Luca Costa, George Kourousias, Edvard Dobovičnik, Marco Cautero, Leonardo Gregorat, Milan Žižić, Valentina Bonanni, Giuseppe Cautero, Alessandra Gianoncelli   +9 more
wiley   +1 more source

Safflower Protein Hydrolysates: Physicochemical, Functional Properties and Antioxidant Activities. [PDF]

Food Sci Nutr
Korkmaz F, Mutlu C.
europepmc   +1 more source

Hybridization in Meat‐Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT As the global demand for protein‐rich foods continues to rise, developing innovative solutions to enhance sustainability and nutritional quality in meat production has become increasingly important. Meat is a tasty source of high‐quality protein and micronutrients, whose integration with alternative proteins offers new avenues to address ...
Renyu Zhang, Mustafa M. Farouk, Carolina E. Realini, Caroline Thum   +3 more
wiley   +1 more source

Methodology for Constructing a Prototype Site for Finding Employment SPI Measures Using Mobile Phones

, 2007
Shinsuke Wakita, Michiko Anse, Tsutomu Tabe   +2 more
openalex   +1 more source

Comparative study on bivariate statistical characteristics of drought in Shandong using SPI and SPEI. [PDF]

Sci Rep
Liu J, Xia J, Wang M.
europepmc   +1 more source

Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food Industry

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Packaging reduction, particularly in terms of single‐use plastic (SUP) packaging waste, as well as restrictions on specific packaging formats and regulatory requirements, are driving the demand for sustainable packaging solutions. Notably, within the category of SUP products, packaging accounts for the highest share at 40%. Therefore, advanced
Lokesh Kumar, Preeti Tyagi, Lucian Lucia, Lokendra Pal   +3 more
wiley   +1 more source

The supramolecular polymer-related signature predicts prognosis and indicates immune microenvironment infiltration in gastric cancer. [PDF]

Clinics (Sao Paulo)
Liu Y, Cui H, Sun C.
europepmc   +1 more source

The sky distribution of 511 keV positron annihilation line emission as measured with INTEGRAL/SPI

, 2007
G. Weidenspointner, J. Knödlseder, P. Jean, G. K. Skinner, P. von Ballmoos, J. P. Roques, G. Védrenne, Peter Milne, B. J. Teegarden, R. Diehl, A. W. Strong, S. Schanne, B. Cordier, C. Winkler   +13 more
openalex   +2 more sources

Soy protein isolate-chitosan complex condensate: Phase behavior, structure and functional properties. [PDF]

Food Chem X
Li X, Hu C, Zhang H, Han L, Zhang W, He J.   +5 more
europepmc   +1 more source