Results 191 to 200 of about 44,796 (284)

Effect of ultrasound pretreatment assisted drying methods on structural and thermal properties of soy protein isolate. [PDF]

open access: yesUltrason Sonochem
Mahmood N   +9 more
europepmc   +1 more source

Adjusting SPI for crop specific agricultural drought

open access: green, 2015
Kasırga Yıldırak   +1 more
openalex   +2 more sources

The Efficiency of Maize and Common Bean Intercropping Using Economic, Competitive, and Biological Indices for a Sustainable Production

open access: yesLegume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Intercropping is an effective method for resource utilization that typically enhances crop yields compared with monoculture. This study was conducted using split plot in a randomized complete block design with three replications over the 2022–2023 years.
Ebrahim Zolfagari Kotbehsara   +2 more
wiley   +1 more source

Identification of multidrug-resistant monophasic Salmonella Typhimurium ST34 and other NTS from animal-environmental origins in South Africa. [PDF]

open access: yesNPJ Antimicrob Resist
Ogundare ST   +10 more
europepmc   +1 more source

Sustainable Production of Peanut Protein Isolate: Optimization, Functional Characterization, and Comparison With Soy Protein

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Process of obtaining peanut protein isolate from South American peanuts, highlighting extraction optimization and its potential as a sustainable functional food ingredient. ABSTRACT The agri‐food industry seeks sustainable and plant‐based protein sources that valorize industrial by‐products to meet the nutritional demands of the growing population and ...
Amadeo O. Martín Costa   +6 more
wiley   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk   +3 more
wiley   +1 more source

Predictive machine learning for postoperative pain using biosignals: a retrospective observational study. [PDF]

open access: yesBMC Med Inform Decis Mak
Oh J   +7 more
europepmc   +1 more source

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