Results 121 to 130 of about 188,072 (195)

Development of a novel web-based platform to support culturally and medically tailored comprehensive nutrition assessments: SPICE-Healthcare. [PDF]

JAMIA Open
Raj M, Peters H, Bakare J, Zhou F, Chikkamagaluru Lakshmikanth V, Vaughan J, Gatzke L, Berry M, Khan N, Teran-Garcia M, Brooks I.   +10 more
europepmc   +1 more source

Polyphenol Intake from Herbs and Spices. [PDF]

Nutrients
Blanton C.
europepmc   +1 more source

Risk analysis of microorganisms in common food spices. [PDF]

Front Microbiol
Tang X.
europepmc   +1 more source

Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens. [PDF]

Front Nutr
Singh JK, Djiazet S, Devi PB, Ghomdim HN, Reddy GB, Kavitake D, Shetty PH.   +6 more
europepmc   +1 more source

Southwest Pacific Ocean Circulation and Climate Experiment (SPICE): Part II. Implementation Plan [PDF]

, 2008
Ganachaud, P.
core  

The Road to Re-Use of Spice By-Products: Exploring Their Bioactive Compounds and Significance in Active Packaging. [PDF]

Foods
Zhang D, Ahlivia EB, Bruce BB, Zou X, Battino M, Savić D, Katona J, Shen L.   +7 more
europepmc   +1 more source

Correction: Associations between diet quality, demographics, health conditions and spice and herb intake of adults with chronic kidney disease. [PDF]

PLoS One
Hammer E, Acevedo S, Andrade JM.
europepmc   +1 more source

Characterization of Steam Volatiles and Evaluation of the Antioxidant Properties of Different Extracts from Leaves and Roots of <i>Aegopodium podagraria</i> L. [PDF]

Molecules
Baranauskienė R, Račkauskienė I, Venskutonis PR.   +2 more
europepmc   +1 more source