Results 21 to 30 of about 4,473 (151)

DUCED RESISTANCE TO SPIDER MITE Tetranychus urticae Koch INFESTATION IN COTTON AND SOYBEAN PLANTS. [PDF]

open access: yesJournal of Plant Protection and Pathology, 2002
Studies were done to estimate the relationship between initial damage of spider mite Tetranychus urticae Koch  and induced resistance in cotton and soybean plants.
Ahlam Younes, M. Ahmed, H. Taha,
doaj   +1 more source

THE IMPLEMENTATION PROSPECTS OF AMBLYSEIUS SP. AS BIOLOGICAL CONTROL AGENT [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2020
Amblyseius sp. was found as a natural enemy of spider mites. Amblyseius can adjust to live together with other mite predators in the development of spider mites. When conditions are favorable for the proper flow between source plants and protected plants,
Handoko, Latifah E.
doaj   +1 more source

Improved mite sampling may reduce acaricide use in roses

open access: yesCalifornia Agriculture, 1995
Spider mites are considered to be the most important invertebrate pests of commercial field-grown rose plants, but sampling methods and treatment thresholds have been subjective.
J Karlik, P Goodell, G Osteen
doaj   +1 more source

Beyond Focal Pests: Impact of a Neonicotinoid Seed Treatment and Resistant Soybean Lines on a Non-Target Arthropod

open access: yesInsects, 2016
Integrated pest management (IPM) tactics may effectively control focal pests, but it is also important to test the compatibility of different tactics, and consider non-target organisms.
Tülin Özsisli   +1 more
doaj   +1 more source

A change in the bacterial community of spider mites decreases fecundity on multiple host plants

open access: yesMicrobiologyOpen, 2019
Bacterial symbionts may influence the fitness of their herbivore hosts, but such effects have been poorly studied across most invertebrate groups. The spider mite, Tetranychus truncatus, is a polyphagous agricultural pest harboring various bacterial ...
Yu‐Xi Zhu   +5 more
doaj   +1 more source

Transcriptomic and metabolomic analyses reveals keys genes and metabolic pathways in tea (Camellia sinensis) against six-spotted spider mite (Eotetranychus Sexmaculatus)

open access: yesBMC Plant Biology, 2023
Background Six-spotted spider mite (Eotetranychus sexmaculatus) is one of the most damaging pests of tea (Camellia sinensis). E. sexmaculatus causes great economic loss and affects tea quality adversely.
Xiaoping Wang   +8 more
doaj   +1 more source

The species composition of herbivorous acarofauna in the south of Western Siberia

open access: yesPersian Journal of Acarology, 2022
As the species composition and distribution of spider mites and eriophyid mites in the open ground of the Siberian region are not actually studied, this line of research was the purpose of our work.
Ekaterina Ulyanova   +2 more
doaj   +1 more source

Evidence for adaptive explanations of semelparity in animals

open access: yesBiological Reviews, EarlyView.
ABSTRACT Semelparity, the reproductive strategy of reproducing once, is widespread but uncommon in animals. Classes of models to explain the evolution of semelparity are based either on age structure and mortality schedules – demographic models in which high post‐reproductive mortality risk favours high reproductive effort and semelparity results from ...
Diana O. Fisher   +1 more
wiley   +1 more source

Development and reproduction of spider mites Tetranychus turkestani (Acari: Tetranychidae) under water deficit condition in soybeans [PDF]

open access: yesPesticidi i Fitomedicina, 2014
One of the major pests of soybeans in Bulgaria is the spider mite Tetranychus turkestani Ug et Nik (Acari: Tetranychidae) and different results have been reported about the impact of water stress on its development and reproduction.
Ivelina Nikolova   +2 more
doaj   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

open access: yesFood Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi   +7 more
wiley   +1 more source

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