Investigation of forming process parameters for AA-2024-O using an integrated NSGA-II–MOORA approach
Single Point Incremental Forming (SPIF) offers high flexibility for producing complex sheet metal components. However, simultaneous high formability and high surface integrity remain problematic with aluminium alloys.
Ajay Kumar +4 more
doaj +1 more source
The multifunctional structure, i.e., multilayer sandwich panel (MLSP), exhibits properties like high rigidity, good specific strength, and lightweight and thermal resistance.
Abdul Hameed Khan +2 more
doaj +1 more source
The Effect of Heating to the Formability of Titanium Sheet by SPIF Technology
In several last decades, Single Point Incremental Forming named as SPIF, a branch of Incremental Sheet Forming (ISF), is an advanced flexible manufacturing process to produce complex 3D sheet products especially for unique models such as personal cranium,
Tan Hung Nguyen +5 more
core +1 more source
Enhancing/Improving Forming Limit Curve and Fracture Height Predictions in the Single-Point Incremental Forming of Al1050 Sheet Material. [PDF]
Hoang TK, Luyen TT, Nguyen DT.
europepmc +1 more source
Experimental Research on Wolfram Inert Gas AA1050 Aluminum Alloy Tailor Welded Blanks Processed by Single Point Incremental Forming Process. [PDF]
Rusu GP +4 more
europepmc +1 more source
The Formability of Perforated TA1 Sheet in Single Point Incremental Forming. [PDF]
Li R, Wang T, Li F.
europepmc +1 more source
This work investigates the feasibility of applying single point incremental forming (SPIF) to polycaprolactone (PCL) sheets manufactured via fused filament fabrication (FFF).
J. Ciurana +4 more
core +1 more source
Investigation of Pre-Aged Hardening Single-Point Incremental Forming Process and Mechanical Properties of AA6061 Aluminum Alloy. [PDF]
Zhang Y +5 more
europepmc +1 more source
Cross-Scale Correlation Analysis Between Forming Quality and Microstructural Response During SPIF of the Al 1060 Based on PEEQ-Based SSD Density Inference and EBSD Characterization. [PDF]
Zhang X +6 more
europepmc +1 more source
Fabrication of soy protein - pea protein composite fibril/κ-carrageenan emulsion gels through thermal fibrillation for application as fat replacers in ice cream. [PDF]
Li Y +7 more
europepmc +1 more source

