Results 271 to 280 of about 1,109,861 (332)

Flame‐Retardant Bio‐Based Thermo‐Flexible Phase‐Change Composites with Antivibration and Low‐Contact Resistance for Advanced Battery Thermal Management

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Flame‐retardant bio‐based thermo‐flexible phase‐change composites for advanced battery thermal management. Batteries face critical challenges in thermal management, including overheating risks, poor interfacial contact, and mechanical vibration–induced performance attenuation.
Shichao Feng   +7 more
wiley   +1 more source

Design of High‐Performance MnCo1.5Cu0.5O4 Spinel Contact Material with Optimized Electrical Conductivity and Thermal Stability for Solid Oxide Electrolysis Cells by Cu Doping

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Cu‐doped spinel MnCo1.5Cu0.5O4 exhibits excellent conductivity and stability as SOC contact material. After 1000‐h aging at 850 °C, the contact layer maintains a 10 mΩ cm2 ASR value, and a single‐cell stack achieves a H2O/CO2 co‐electrolysis power density of 0.52 W cm−2.
Haozhen Li   +7 more
wiley   +1 more source

Design, Preparation, and Structural Control Mechanism of High Performance Water Splitting NiFeCu Catalyst under Magnetic Field

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
By utilizing magnetic field‐assisted electrodeposition to synthesize a Cu‐rich dendritic NiFeCu electrocatalyst, this study significantly improves the efficiency of water splitting. The research not only introduces an innovative strategy for designing highly active bifunctional catalysts but also pioneers a new direction for the application of magnetic
Zhong Wang   +8 more
wiley   +1 more source

Noise, Vibration, and Harshness (NVH) Challenges in Hydrogen Internal Combustion Engine Vehicles

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT This paper presents a state‐of‐the‐art literature review on noise, vibration, and harshness (NVH) in hydrogen‐fuelled internal combustion engines. Studies published between 2011 and 2025 were screened, covering fundamental flame physics, test‐bench work, and recent prototype vehicles.
Krisztián Horváth
wiley   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

open access: yesFood Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma   +2 more
wiley   +1 more source

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