Results 141 to 150 of about 168,375 (269)

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source

Simultaneous Presentation of Hemophagocytic Lymphohistiocytosis and Classical Hodgkin's Lymphoma in a Patient with Underlying Germline Homozygous STXBP2 Mutation. [PDF]

Mediterr J Hematol Infect Dis
Gupta S, Rajendran A, Chichra A, Qureshi A.   +3 more
europepmc   +1 more source

The spirit of ECASIA [PDF]

Surface and Interface Analysis, 2002
H. J. Mathieu, M. P. Seah
openaire   +1 more source

Effects of Ultrasound Pretreatment and Dehydration Temperature on the Quality of Dehydrated Soy Cheese (Beske)

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Ultrasound pretreatment in combination with controlled dehydration at temperatures between 50°C and 60°C is appropriate for producing healthy, acceptable, and shelf‐stable beske (soybean cheese). ABSTRACT Soy cheese, locally known as beske is a protein‐rich product from soymilk but is highly perishable with limited shelf life.
Arise Abimbola Kemisola, Kolawole Hammed Olawale, Igbaro Janet, Nwosu Caesar   +3 more
wiley   +1 more source

A descriptive content analysis of greenwashing tactics used in US cigarette advertisements between 2019-2023. [PDF]

Tob Prev Cessat
Ibrahim M, Moran MB, Czaplicki L, Kennedy RD, Tfayli D, Naudé GP, Strickland JC, Johnson MW.   +7 more
europepmc   +1 more source

Who Is Structurally Able to Participate in the Sustainable Protein Transition and Through What Mechanisms?

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Participation in transitions toward more sustainable protein consumption is driven primarily by sustainability motivation, whereas behavioural capability determines whether intentions translate into action. Despite high awareness among Chinese consumers, gaps persist, indicating that policies must jointly address motivational and practical barriers to ...
Zhihan Li, Toritseju Begho
wiley   +1 more source

Reporting of Cohort and Routinely Collected Data in Randomised Controlled Trial Protocols (SPIRIT-ROUTINE): extension checklist with explanation and elaboration.

BMJ
Kearney PM, McCarthy M, Rengarajan S, O'Keeffe LM, Avery K, Chan AW, Devane D, Davies G, Gale C, Gale C, Hemkens LG, Juszczak E, Kwakkenbos L, Langan SM, Lugg-Widger F, Moher D, Schmidt M, Thabane L, Thombs BD, Toader AM, Watkins A, Farrin AJ, Zwarenstein M, Sydes MR, Williamson PR, Markham S.   +25 more
europepmc   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Psychometric Properties of the Participation Motivation Questionnaire Among Hungarian Female Students. [PDF]

Health Sci Rep
Ghazvini N, Hamar P, Takács J, Petridis L, Soós I.   +4 more
europepmc   +1 more source

The Spirit of Science [PDF]

Science, 1966
openaire   +2 more sources