Results 181 to 190 of about 460,157 (206)

The brewing process and microbial diversity of strong flavour Chinese spirits: a review

Journal of the Institute of Brewing, 2017
Guangsen Fan, Baoguo Sun, Xiuting Li
exaly  

Healing the Spirit

Nursing Management (Springhouse), 1991
openaire   +2 more sources

The letter and the spirit, and the flesh and the spirit.

2011
openaire   +1 more source

Cancer management, the clergy, and the human spirit

Ca-A Cancer Journal for Clinicians, 1981
exaly  

Application of electronic nose in Chinese spirits quality control and flavour assessment

Food Control, 2012
Leiqing Pan, Jian Tu, Kang Tu
exaly  

The Spirit of a University

Science, 1914
openaire   +2 more sources

‘The spirit of capitalism’ and long-run growth

European Journal of Political Economy, 1994
Heng-Fu Zou
exaly  

Effect of cider maturation on the chemical and sensory characteristics of fresh cider spirits

Food Research International, 2010
Roberto Rodriguez Madrera, Anna Picinelli Lobo   +1 more
exaly  

The Age of the Spirit

2020
openaire   +1 more source

The lack of reproducibility of different distillation techniques and its impact on pear spirit composition

International Journal of Food Science and Technology, 2011
Francisco Lopez, José R Pérez-Correa
exaly