Results 51 to 60 of about 3,517 (211)

Diversity of ThDP‐Dependent Enzymes Forming Chiral Tertiary Alcohols

ChemBioChem, Volume 26, Issue 13, July 11, 2025.
Chiral tertiary alcohols are widespread in nature and bioactive compounds; however, their asymmetric synthesis faces several challenges. This review outlines the toolbox of ThDP‐dependent enzymes able to produce tertiary alcohols through the formation of CC bond formation using ketones as acceptor substrates. Herein, the substrate scope, the diversity
Daniela Bjarnesen, Lucrezia Lanza, Francesco Presini, Pier Paolo Giovannini, Michael Müller   +4 more
wiley   +1 more source

Genome Sequence of the Polysaccharide-Degrading, Thermophilic Anaerobe Spirochaeta thermophila DSM 6192

, 2010
Spirochaeta thermophila is a thermophilic, free-living anaerobe that is able to degrade various α- and β-linked sugar polymers, including cellulose. We report here the complete genome sequence of S.
Liebl, Wolfgang, Rolf Daniel, Liebl, Susanne, Ballschmiter, Meike, Liesegang, Heiko, Daniel, Rolf, Mechthild Bömeke, Boemeke, Mechthild, Angel Angelov, Wolfgang Liebl, Susanne Liebl, Heiko Liesegang, Meike Ballschmiter, Lehmann, Ruediger, Angelov, Angel, Rüdiger Lehmann   +15 more
core   +1 more source

Contrasting Dynamics and Biotic Association Networks in Estuarine Microbenthic Communities Along an Environmental Disturbance Gradient

Environmental DNA, Volume 7, Issue 4, July–August 2025.
Environmental DNA samples were collected across a time series from six estuaries from the Basque coast experiencing different degrees of disturbance. Prokaryotic communities and their association networks differed depending on the disturbance level, being more stable in less impacted estuaries.
Leire Garate, Anthony A. Chariton, Ion L. Abad‐Recio, Andrew Bissett, Anders Lanzén   +4 more
wiley   +1 more source

Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health

Molecular Nutrition &Food Research, Volume 69, Issue 11, June 2025.
The graphical abstract illustrates the role of polysaccharides extracted from various natural raw materials (such as mushrooms, marine organisms, fruits, and vegetables) in modulating the gut microbiota. The process begins with the extraction and purification of polysaccharides, followed by assessing their structure‐activity relationship. Upon entering
Yigang Huang, Hongfei Guo, Yuchen Liu, Wengang Jin, Chella Perumal Palanisamy, Jinjin Pei, Fatih Oz, A. M. Abd El‐Aty   +7 more
wiley   +1 more source

Temporal dynamics of the bacterial community structure and functions associated with marine sponges collected off Karah Island, Terengganu, Malaysia

The Microbe
The marine sponge microbiome has been investigated for decades, yet its temporal fluctuation/stability is poorly understood. This study aimed to describe the seasonal dynamics of the bacterial composition and predicted functions associated with two ...
Yuki Hayami, Logajothiswaran Ambalavanan, Sandra Catherine Zainathan, Muhd Danish-Daniel, Shumpei Iehata   +4 more
doaj   +1 more source

Microbiome Dynamics in Early Life Stages of the Precious Mediterranean Red Coral Corallium rubrum

Environmental Microbiology Reports, Volume 17, Issue 3, June 2025.
The bacterial microbiota of the precious red coral Corallium rubrum matures after the first year of life. Specifically, the dominant symbionts of the adult colonies such as Spirochaetaceae were absent in larvae, settlers and recruits, suggesting that they were likely acquired horizontally from the environment between 6 months and 3 years of age ...
R. Tignat‐Perrier, L. Bramanti, B. Giordano, J. A. J. M. van de Water, E. Manea, D. Allemand, C. Ferrier‐Pagès   +6 more
wiley   +1 more source

Preliminary analysis of life within a former subglacial lake sediment in Antarctica [PDF]

, 2013
Since the first descriptions of Antarctic subglacial lakes, there has been a growing interest and awareness of the possibility that life will exist and potentially thrive in these unique and little known environments. The unusual combination of selection
Thorne, Michael A. S., Charles Cockell, Cockell, Charles S., Charles S. Cockell, Michael Thorne, Cockell, Charles, Gavin Burns, Hodgson, Dominic A., Michael A. S. Thorne, Burns, Gavin, Hodgson, Dominic, Pearce, David, Pearce, David A., David Pearce, David A. Pearce, Dominic A. Hodgson, Thorne, Michael, Dominic Hodgson   +17 more
core   +1 more source

Effects of alfalfa flavonoids extract on the microbial flora of dairy cow rumen [PDF]

Asian-Australasian Journal of Animal Sciences, 2017
Objective The effect of flavonoids from alfalfa on the microbial flora was determined using molecular techniques of 16S ribosome deoxyribonucleic acid (rDNA) analysis.
Jinshun Zhan, Mingmei Liu, Caixia Wu, Xiaoshuang Su, Kang Zhan, Guo qi Zhao   +5 more
doaj   +1 more source

The Legalome: Microbiology, Omics and Criminal Justice

Microbial Biotechnology, Volume 18, Issue 3, March 2025.
Advances in neuromicrobiology and related omics technologies are illuminating gut–brain connections and challenging long‐held legal assumptions of free will and blameworthiness. The implications extend beyond the courtroom, challenging us to reconsider how environmental factors might shape preventative and rehabilitative efforts through their effects ...
Alan C. Logan, Pragya Mishra, Susan L. Prescott   +2 more
wiley   +1 more source

Identification and Phylogenetic Profiling of Bacterial Populations in Perna perna L.

Journal of Pure and Applied Microbiology, 2019
The consumption of molluscan shellfish is associated with health benefits such as reducing the risk of heart diseases, lowering the amount of cholesterol in the blood and treatment of rheumatoid arthritis.
Elizabeth Bosede Famewo, Anthony Jide Afolayan   +1 more
doaj   +1 more source