Results 181 to 190 of about 868,318 (224)

Preservation of Spondias tuberosa Fruit with Edible Coatings Based on Chlorella sp. Enriched with Pomegranate Seed Oil During Storage

Food and Bioprocess Technology, 2021
Edible coatings based on Chlorella sp. have been an excellent alternative to prolong fruit shelf life. The aim of this study was to evaluate the application of edible coatings based on Chlorella sp. associated with Pomegranate seed oil (PSO) on quality and postharvest shelf life of umbus.
Albert Einstein Mathias de Medeiros Teodósio, Bárbara Santos, Jéssica Aline Linné, José Manoel Ferreira de Lima Cruz, Elny Alves Onias, José Franciraldo de Lima, Railene Hérica Carlos Rocha Araújo   +6 more
semanticscholar   +3 more sources

Some of the next articles are maybe not open access.

Related searches:

VOLATILE COMPOUNDS IN CAJA-UMBU (SPONDIAS SP.) FRUITS

Acta Horticulturae, 2010
The caja-umbu fruit belong to the genus Spondias and are considered to be a natural hybrid between caja (Spondias mombim L.) and umbu (Spondias tuberosa) fruits. The fruits of caja-umbu (Spondias sp.) are native to the northeastern region of Brazil, and these are very much appreciated due to their refreshing aroma and sour flavor.
M. de Sousa Galvão, N. Narain, M. Suely Madruga   +2 more
openaire   +2 more sources

Effects of edible coatings of Chlorella sp. containing pomegranate seed oil on quality of Spondias tuberosa fruit during cold storage

Food Chemistry, 2021
Spondias tuberosa is a highly perishable fruit that is difficult to transport, which limits its consumption in local areas. Thus, for economic reasons, there is a need for technologies to extend post-harvest shelf life of these fruits. The aim of this study was to evaluate the life of Spondias tuberosa fruit using edible coatings composed of Chlorella ...
Albert Einstein Mathias, Medeiros Teodosio, Railene Hérica, Carlos Rocha Araújo, Bárbara Genilze, Figueiredo Lima Santos, Jéssica Aline, Linné, Maria Lucimar, da Silva Medeiros, Elny, Alves Onias, Fabrício, Alves de Morais, Silvanda, de Melo Silva, José Franciraldo, de Lima   +8 more
openaire   +3 more sources

The first report of Spondias native to Madagascar: Spondias tefyi, sp. nov. (Anacardiaceae)

Brittonia, 2012
Spondias represents a genus new to Madagascar’s native flora. Like Campnosperma, it is now known from both American and Asian tropics and Madagascar but not from continental Africa. The new species Spondias tefyi is easily distinguished from all of its Asian congeners by having the stamens shorter than the pistil and fruits brown and lenticellate at ...
John D Mitchell, Douglas C Daly, Armand Randrianasolo   +2 more
exaly   +2 more sources

Volatile compounds captured through purge and trap technique in caja-umbu (Spondias sp.) fruits during maturation

Food Chemistry, 2007
This work identifies the volatile compounds present in the pulp of caja-umbu (Spondias sp.) fruits harvested at two different stages (half-ripe and ripe) of maturation. The volatiles were captured through purge and trap technique. The half-ripe caja-umbu fruit pulp contained 67 components among which the principal compounds, representing an area of 71 ...
N NARAIN, M GALVAO, M MADRUGA
openaire   +2 more sources

QUALIDADE PÓS-COLHEITA DA CAJARANA (Spondias sp) ARMAZENADA EM TEMPERATURA AMBIENTE E DE REFRIGERAÇÃO

IV Encontro Nacional da Agroindústria, 2018
L. V. C. A., V. P. M., L. N., R. S. F., M. S. O., J. R. A. S.   +5 more
openalex   +2 more sources

Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum ( Spondias purpurea L.)

Journal of Food Science, 2017
Juan Manuel Villa-Hernández, José Alberto Mendoza-Espinoza, Cristian Vela-Hinojosa   +2 more
exaly   +2 more sources

Vannella epipetala n. sp. Isolated from the Leaf Surface of Spondias mombin (Anacardiaceae) Growing in the Dry Forest of Costa Rica

Journal of Eukaryotic Microbiology, 2006
ABSTRACT. As part of a Microbial Observatory of Caterpillars located in the Area de Conservacíon Guanacaste (ACG) in northwestern Costa Rica, we isolated a novel species of the genus Vannella associated with the food of the caterpillars of the saturniid moth Rothschildia lebeau, namely the leaves of the dry forest deciduous tree Spondias mombin ...
Linda A, Amaral-Zettler, Jeffrey, Cole, Abby D, Laatsch, Thomas A, Nerad, O Roger, Anderson, Anna-Louise, Reysenbach   +5 more
openaire   +2 more sources

Uso de los sentidos por Alouatta coibensis en la evaluación de frutos de Spondias mombin en Isla Coiba, Panamá

Revista de iniciación científica
Se ha reportado que el mono aullador (Alouatta sp.) consume frutos de jobo (Spondias mombin) y que utilizan sus sentidos para evaluar la palatabilidad de estos.
Karol Gutiérrez-Pineda, Jeami Newbold-Bernal, Vaneza Batista-Batista, Pedro G. Méndez-Carvajal   +3 more
semanticscholar   +1 more source