Results 11 to 20 of about 868,318 (224)

Obtaining physical-chemical analysis of the alcoholic distillate of cajarana (Spondias sp) in semiarid Paraiba [PDF]

African Journal of Agricultural Research, 2015
This study aimed to produce, and consequently create physical-chemical analysis of alcohol distilled from the fruits of Spondias sp. The study was carried out at the Federal University of Campina Grande - Campus de Patos-PB (UFCG). 36.85 kg of cajarana and 1100 ml (869 g) of distilled alcohol, with a yield of 2.36% were collected, the cajarana used for
Queiroga de Lima Ednaldo, de Oliveira Elisabeth, de Oliveira Alves Hedilberto, Fernanda de Silva Leite Carla   +3 more
semanticscholar   +4 more sources

Analysis of bioactive compounds in umbu (Spondias tuberosa) by application of edible coating based on Chlorella sp during storage [PDF]

Food Science and Technology, 2020
Abstract The use of edible coating has been an alternative to maintain the quality of vegetables and prolong their post-harvest life. This study aims to evaluate bioactive compounds in Spondias tuberosa submitted to different coating formulations based on Chlorella sp.
Albert Einstein Mathias de Medeiros Teodósio, Railene Hérica Carlos Rocha Araújo, Bárbara Santos, Jéssica Aline Linné, Kátia Gomes da Silva, Fernando Antônio Lima Gomes, Gleyse Lopes Fernandes de Souza, José Franciraldo de Lima   +7 more
semanticscholar   +5 more sources

Spondias pinnata mediated silver nanoparticles with antibiofilm and catalytic potential [PDF]

Scientific Reports
In the quest for advancing bio-conjugated metal nanoparticle synthesis as a promising avenue in biochemistry, this study emphasizes the optimized fabrication of silver nanoparticles mediated by Spondias pinnata.
Bijoy Krishna Das, Manash Chandra Das, Sourav Ghosh, Rajesh Debnath, Antony Gomes, Utpal Chandra De   +5 more
doaj   +3 more sources

O POTENCIAL FARMACOLÓGICO Spondias sp: UMA REVISÃO DA LITERATURA

Educação Ciência e Saúde
A relação entre humanos e natureza foi crucial para a sobrevivência e evolução, especialmente no uso de plantas terapêuticas. As plantas medicinais têm grande importância na medicina popular devido à acessibilidade. O umbuzeiro, do gênero Spondias sp. (família Anacardiaceae), é amplamente utilizado na medicina tradicional. No Brasil, esse gênero possui
Joanderson Santos de Morais, Jeyse Rani de Sales Nascimento, Bruna Braga Dantas   +2 more
semanticscholar   +4 more sources

PHYTOCHEMICAL CHARACTERIZATION OF Spondias SP AND Spondias tuberosa ARRUDA CÂMERA EXTRACTS OF OCCURRENCE IN PARAIBA SEMIARID

Journal of Experimental Biology and Agricultural Sciences, 2017
Present study was aimed to characterize the phytochemical profile of the leaf extracts of Spondias sp and Spondias tuberose. During study total five trees of Spondias sp (Cajarana do sertão) and Spondias tuberosa (Umbu) with good phytosanitary was used ...
Ednaldo Queiroga de Lima, Carla Fernanda da Silva Leite. Ferreira, Elisabeth de Oliveira, Vicente Carlos de Oliveira Costa, Maysa Kévia Linhares Dantas   +4 more
semanticscholar   +3 more sources

Bioprodutos para indústria alimentícia: Caracterização físico-química, nutricional, perfil aromático e rotulagem nutricional das farinhas dos subprodutos de acerola (Malpighia emarginata) e umbu-cajá (Spondias sp.)

Scientia Plena
Em 2022, a produção brasileira de frutas alcançou 58 milhões de toneladas, posicionando o país como o terceiro maior produtor mundial. A região Nordeste se destaca pela biodiversidade, ofertando frutas nativas, como o umbu-cajá, e cultivadas, como a acerola.
Ellen Santos Silveira, Lucca Phellyp Santos de Oliveira Cunha, J. S. Siqueira, J. M. Andrade, Jane de Jesus da Silveira Moreira   +4 more
semanticscholar   +3 more sources

Protein-enriched umbu (Spondias tuberosa) jam prepared by supplementation with Spirulina sp. LEB-18

Brazilian Journal of Development, 2020
We developed a protein-enriched umbu (S. tuberosa) jam by adding Spirulina sp. LEB-18 to it to improve its nutritional value. Three formulations were developed: UJ1 (jam without Spirulina), UJ2spirulina (jam with 1.0% Spirulina), and UJ3spirulina (jam ...
Jéssica Santiago Falcão, Tales Santos Sobral, Larissa Farias da Silva Cruz, Biane Oliveira Philadelpho, J E Santos, Jorge Alberto Vieira Costa, Janice Izabel Druzian, Ederlan de Souza Ferreira   +7 more
semanticscholar   +4 more sources

Production of Dietetic Jam of Umbu-Caja (<i>Spondias</i> sp.): Physical, Physicochemical and Sensorial Evaluations

Food and Nutrition Sciences, 2013
The umbucajazeira is specie native to the Brazilian Northeast semiarid areas, which is economically explored based on the fruit. The fruit has a high agroindustrial potential, mainly for jam production.
Maria Eugênia de Oliveira Mamede, Leonardo Dib de Carvalho, E. de S. Viana, Luciana Alves de Oliveira, Walter dos Santos Soares Filho, R. Ritzinger   +5 more
semanticscholar   +4 more sources

Eco-friendly bioplastics from Cajá (Spondias mombin) pell waste: Polyhydroxyalkanoate production via Brevibacterium sp.

Microbial Biosystems
Aline de Andrade Alves, Mário Barros, Joselma Ferreira da Silva, Felipe Lira de Sá Cavalcanti, Carolina Barbosa Malafaia, Fabiana Aparecida Cavalcante Silva, Gabriel Olivo Locatelli, Páblo Eugênio da Costa e Silva, Laureen Michelle Houllou   +8 more
semanticscholar   +3 more sources

AVALIAÇÃO DO EFEITO FOTOPROTETOR UVA E UVB, AÇÃO ANTIOXIDANTE E DA ESTABILIDADE DO CREME COM EXTRATO DE SPONDIA SP (UMBU-CAJÁ)

COLLOQUIUM VITAE, 2022
The umbu-cajazeira (Spondia sp), belongs to the Anacardiaceae family, which has antioxidant properties. The objective of this work was to develop and evaluate the UVA and UVB photoprotective effect, antioxidant action and stability of the cream with extract of Spondia sp leaves. The organoleptic characteristics and pH of the cream were evaluated during
Diego Osvaldo dos Santos, Natacha Ramos Assumpção, Marcos Alberto Zocoler, Gloriane Izabel Vojciechovski de Oliveira, Décio Gomes de Oliveira   +4 more
openalex   +3 more sources