Results 201 to 210 of about 868,318 (224)

Chemical composition, antioxidant and antibacterial activities of twoSpondiasspecies from Northeastern Brazil

Pharmaceutical Biology, 2012
Selene Maia de Morais, Raimundo Rafael de Almeida, Maria Izabel Florindo Guedes   +2 more
exaly  

Preparation of iron nanoparticles-loaded Spondias purpurea seed waste as an excellent adsorbent for removal of phosphate from synthetic and natural waters.

Journal of Colloid and Interface Science, 2015
M. Arshadi, S. Foroughifard, J. E. Gholtash, Alireza Abbaspourrad   +3 more
semanticscholar   +1 more source

Characterization of odor-active compounds in three varieties of ciruela ( Spondias purpurea L.) fruit

International Journal of Food Properties, 2018
Jorge A Pino, Enrique Sauri-Duch, Luis Cuevas-Glory   +2 more
exaly  

Composition of the Leaf Oils of FourSpondiasSpecies from Brazil

Journal of Essential Oil Research, 1995
J W Alencar
exaly  

Volatiles of the Jobo Fruit (Spondias mombinL.)

Journal of Essential Oil Research, 1992
Herman L de Pooter
exaly  

Oxytocic Activity of Leaf Extract ofSpondias mombin.

Pharmaceutical Biology, 2007
P A Akah
exaly  

Physicochemical, nutritional and sensory quality of stirred ‘dwarf’ golden apple (Spondias cythereaSonn) yoghurts

International Journal of Food Sciences and Nutrition, 2005
Neela Badrie
exaly  

Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities

Journal of Food Science
Felipe Carlos De Macedo Oliveira, Cristiane Fernandes de Assis, Francisco Caninde De Sousa   +2 more
exaly  

Antimicrobial potential ofSpondias mombin, croton zambesicus andZygotritonia crocea

1999
K A Abo, J S Ashidi
exaly