Results 61 to 70 of about 651 (158)
Assessment of Sponge Gourd Luffa Aegyptical) Fiber as a Polymer Reinforcement in Concrete
The crave for a sustainable green environment and yearning for lightweight structures in society today have prompted engineers to seek more alternative materials to reduce the negative sides of concrete structures. Often time, composite materials or fibers are incorporated into the concrete matrix to give better performance.
Ajibola Ibrahim Quadri, Oyelola Alabi
openaire +1 more source
Mechanical and water absorption behaviour of hybrid composites. Abstract The growing awareness regarding environmental issues is prompting a transition from synthetic fibers to plant fiber‐reinforced composites for eco‐friendly applications across the automotive, aerospace, and marine sectors.
M. Suriya Prakash +8 more
wiley +1 more source
The period of maintenance and rehabilitation of asphalt concrete pavement can be increased by using fibres as reinforcement in a bituminous mix. Shredded Sisal fibre (Agave sisalana) and Sponge gourd (Luffa cylindrical) were used as reinforcements in ...
O. J. Oyedepo +5 more
doaj
Sharing the past: A reciprocal approach to community‐engaged research
Abstract Establishing a reciprocal working relationship with a community for research purposes is the goal of any ethically minded social scientist, yet building trust can be one of the most difficult and time‐consuming aspects of launching a project in a new location.
Kirk French
wiley +1 more source
This experiment was conducted at Mandouri farm, Horticultural Research Station, Bidhan Chandra Krishi Viswavidyala (BCKV), West Bengal, India during March, 2014 to July, 2018.
J. Suresh Kumar, M. K. Pandit
doaj
The mission of the World Vegetable Center (WorldVeg) is research and development to realize the potential of vegetables for healthier lives and more resilient livelihoods.
Narinder P.S. Dhillon +10 more
doaj +1 more source
ABSTRACT The imperative for sustainable food systems necessitates a paradigm shift towards the efficient utilization and responsible disposal of food by‐products. The inedible portions of fruits and vegetables, often constituting a substantial fraction of overall food waste, present a significant challenge and, simultaneously, a considerable ...
Rasheeda Khanam, Umesh Maskare
wiley +1 more source
This assessment examined the use of traditional preserved foods to improve infant and young child feeding in northern Kenya's drought‐affected communities that were part of a humanitarian assistance program. The findings presented explore cultural, gender, and social norms in relation to IYCF practices and use the Trials of Improved Practices ...
Everlyn Matiri +7 more
wiley +1 more source
A Roadmap for Biomass‐Driven Development of Sustainable Phase Change Materials
This comprehensive review advances the scientific understanding of sustainability and circularity in phase change material (PCM) fabrication by providing a strategic framework for developing composites from abundant, renewable resources. By screening biomass‐derived PCMs, carbons, and biopolymers, a roadmap is outlined for the development of ...
Alina Brzęczek‐Szafran +4 more
wiley +1 more source
Microorganism‐released metabolites, proteins, or toxins modulate plant‐based targets to regulate physiological processes such as phytohormone and nutrition balance and stress resistance. Microbes that affect plant physiological processes regulate the visual, olfactory, and gustatory cues associated with plants to attract or repel insect herbivores and ...
Wei ZHANG +11 more
wiley +1 more source

