Effect of spontaneous fermentation on the physical properties of corn starch and rheological characteristics of corn starch noodle
Impact of spontaneous fermentation and heat treatment on the physicochemical, functional and antioxidant properties of BSG
Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation
Exploring the effects of spontaneous and solid-state fermentation on the physicochemical, functional and structural properties of whole wheat flour (Triticum aestivum L.)
