Results 171 to 180 of about 126,197 (320)
Cytotoxicity of 19 Pesticides in Rainbow Trout Gill, Liver, and Intestinal Cell Lines
Environmental Toxicology and Chemistry, EarlyView.Abstract The rainbow trout gill cell line (RTgill‐W1), via test guideline 249 of the Organisation for Economic Co‐operation and Development, has been established as a promising New Approach Methodology, although to advance confidence in the method more case studies are needed that: 1) expand our understanding of applicability domains (chemicals with ...
Sophie Emberley‐Korkmaz +4 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 5, Issue 1, Page 14-26, January 2023., 2023 The planet faces a climate crisis with severe health, economic and environmental consequences. Political actions such as the European Green Deal aim to mitigate climate change by shifting production and consumption patterns, and the production of mycorrhizal sporocarps—the fruiting body of fungi—is no exception. The production of mycorrhizal sporocarps
Inês Ferreira +2 more
wiley +1 more source
Targeting the Tumor Microbiota in Cancer Therapy Basing on Nanomaterials
Exploration, EarlyView.Intra‐tumoral microbiota, which is a potential component of the tumor microenvironment, has been emerging as a key participant and driving factor in cancer. This article reviews the latest progress in this field, including the microbial community within tumors and its pro‐cancer mechanisms, as well as the anti‐tumor strategies targeting intra‐tumoral ...
Yanan Niu +4 more
wiley +1 more source
Development and Application of Polyphenols in Food: A Comprehensive Review
Food Frontiers, EarlyView.This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food. ABSTRACT This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food.
Yanpei Huang +7 more
wiley +1 more source
Research Advances on Identification and Detection Methods for Aflatoxigenic Fungi
Food Frontiers, EarlyView.The recent advances on identification and determination methods for aflatoxigenic fungi were summarized. The challenges and research trends for rapid and sensitive identification and detection of aflatoxigenic fungi in the future were also well‐discussed.
Qingyu Shang +5 more
wiley +1 more source
Spore Cultivation of Mold on Citric Acid Fermentation
, 1958 Shoji Usami, Noboru Taketomi
openalex +2 more sources
An investigation into the transcription factors and regulatory mechanisms of Aspergillus
Food Safety and Health, EarlyView.Foodborne pathogen Aspergillus, a prevalent etiologic agent among filamentous fungi, are distinguished by a significant repertoire of transcription factors encoded within their genomes. These regulatory proteins are instrumental in orchestrating key biological processes, including cellular growth, secondary metabolite biosynthesis, mycotoxin production,
Yuxin Qin, Huawei Yu, Jun Tian
wiley +1 more source
The occurrence of the spores of B. botulinus in Belgium, Denmark, England, The Netherlands and Switzerland. VI [PDF]
, 1922 K. F. Meyer, B. J. Dubovsky
openalex +1 more source