Results 171 to 180 of about 437,377 (381)
PYROPHOSPHATASE ACTIVITY OF BACILLUS MEGATERIUM SPORE AND VEGETATIVE CELL EXTRACTS
Hillel S. Levinson +2 more
openalex +1 more source
Immunologic Disparities of Spore and Vegetative Stages of B. Subtilis [PDF]
R. R. Mellon, Lillian M. Anderson
openalex +1 more source
Services provided in support of the planetary quarantine requirements, January - March 1969 [PDF]
Heat shock effects on bacterial spore recovery and Apollo 9, 10, and 11 microbial contamination ...
Favero, M. S.
core +1 more source
The formation of isopeptide bonds in the SpyTag/SpyCatcher system and its application in the food field ABSTRACT The SpyTag/SpyCatcher system is a modular protein assembly tool based on isopeptide bond‐mediated covalent conjugation, distinguished by mild reaction conditions, rapid ligation rate, and independence from exogenous enzymes or chemical ...
Meng‐meng Cai +6 more
wiley +1 more source
Probiotic Lactobacillus acidophilus strain LA01 was applied to bone powder fermentation. The adsorbable calcium, small peptides, and compounds with lipid‐lowering and antioxidant properties were greatly enriched. This study provided insights into the metabolism of probiotic fermentation and laid the scientific basis for development of value‐added ...
Ruijie Zhang +3 more
wiley +1 more source
En este trabajo se estudia el desarrollo morfológico y la expresión sexual de los gametófitos de Polypodium feuillei. Se emplearon cultivos multisporos en agar nutritivo para sembrar esporas.
Jose María Gabriel y Galán +2 more
doaj
ABSTRACT This study aims to explore the potential of enhancing orange juice (OJ) with blood orange pomace, analyzing both non‐fermented and fermented varieties, as well as the simultaneous fermentation of the juice with 2.5% and 5% added blood orange pomace, while characterizing OJs produced through various strategies.
Dilara Nur Dikmetas +9 more
wiley +1 more source
Chemical and Morphological Studies of Bacterial Spore Formation
I. Elizabeth Young, P. C. Fitz-James
openalex +1 more source

