Results 121 to 130 of about 35,328 (263)

Sensory, proximate, and microbiological quality evaluation of five commercially important native and imported dry fish in Bangladesh

JSFA reports, EarlyView.
Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe, Md. Faisal, Nafisa Nawar Tamzi   +2 more
wiley   +1 more source

Virulence of <i>Aspergillus flavus</i> and relatives using the <i>Galleria mellonella</i> model. [PDF]

Virulence
Zhou S, Ahmed SA, Abd Algaffar SO, Ismail MAI, van der Lee H, Kang Y, de Hoog GS.   +6 more
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Phage infection fronts trigger early sporulation and viral entrapment in bacterial populations. [PDF]

ISME J
Măgălie A, Marantos A, O'Brien JM, Schwartz DA, Marchi J, Lennon JT, Weitz JS.   +6 more
europepmc   +1 more source

Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Aanchal Pande, Fuji Jian, Jitendra Paliwal, Matthew G Bakker   +3 more
wiley   +1 more source

Development of Experimental Techniques to Study Blueberry Rust (<i>Pucciniastrum minimum</i>) Urediniospore Survival. [PDF]

J Fungi (Basel)
Griffin K, Anderson JM.
europepmc   +1 more source

The Role of Artificial Intelligence in Modern Allergology: A Review of Applications in Diagnosis, Prediction, and Management

JEADV Clinical Practice, EarlyView.
ABSTRACT Artificial Intelligence is rapidly transforming allergology by enhancing diagnosis, risk prediction, automation, patient communication, education, and therapy development. Machine learning approaches, including convolutional neural networks, recurrent architectures, and transformer‐based models, enable analysis of complex datasets from ...
Sebastian Seurig, Stephan Traidl, Sonja Mathes   +2 more
wiley   +1 more source

Bottleneck size drives the evolution of cooperative traits in an aggregative multicellular myxobacterium. [PDF]

PLoS Biol
Kalathera J, Jaiswal P, Mandal N, Patel V, Guttal V, Krishna S, Pande S.   +6 more
europepmc   +1 more source

Tumor Cell Migration May Be an Inherent “Foraging” Behavior

Medicine Advances, EarlyView.
Tumor cells gradually form pseudopodia, migrate to necrotic cells, make contact with them, and absorb necrotic cell debris. During this migration, small vesicles formed by dying tumor cells also gradually migrate toward living tumor cells. Once the nutrients from the necrotic cells have been completely absorbed, the living tumor cells will leave ...
Fuqian Zhao, Hongmei Niu, Lusi Zhang, Daofu Shen, Lei Wang   +4 more
wiley   +1 more source

Spore Density of Arbuscular Mycorrhizal Fungi in the Forest Soils of Kagoshima Prefecture

Journal of the Japanese Forest Society, 2023
Kunihiko Hata, Hiromitsu Ohyama, Koichi Sone   +2 more
openaire   +1 more source