Results 121 to 128 of about 1,910 (128)

The 4-acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cells

Journal of the Science of Food and Agriculture, 2010
Yueh-Hsiung Kuo, Been-Huang Chiang, Rui Hai Liu   +2 more
exaly  

Establishment of the Metabolite Profile for an Antrodia cinnamomea Health Food Product and Investigation of Its Chemoprevention Activity

Journal of Agricultural and Food Chemistry, 2013
Yueh-Hsiung Kuo, Jiunn-Wang Liao, Jei-Fu Shaw   +2 more
exaly  

Optimization of Protoplast Preparation and Regeneration of a Medicinal Fungus Antrodia cinnamomea

Mycobiology, 2019
Jyh-Ching Chou
exaly  

Light-level geolocators and species distribution modeling reveal that the Vulnerable Sporophila cinnamomea (Chestnut Seedeater) migrates through the Paraná-Paraguay system to Central Brazil

Condor
Jonas Rafael Rodrigues Rosoni, Caio J Carlos, Carla Suertegaray Fontana   +2 more
exaly  

Production of bioactive metabolites by submerged fermentation of the medicinal mushroom Antrodia cinnamomea: recent advances and future development

Critical Reviews in Biotechnology, 2019
Peter C K Cheung, Bo-Bo Zhang, Liming Liu   +2 more
exaly  

Constituents of Antrodia Cinnamomea

Journal of the Chinese Chemical Society, 1995
Hung-Cheh Chiang, De-Peng Wu
exaly  

Enhancement of 4-Acetylantroquinonol B Production by Supplementation of Its Precursor during Submerged Fermentation of Antrodia cinnamomea

Journal of Agricultural and Food Chemistry, 2013
Been-Huang Chiang, Chien-Chi Chiang
exaly  

Evidence-Based Nutraceuticals Derived from Antrodia cinnamomea

Foods
Dejian Huang, Xin Yang, Qingtong Xie
exaly