Results 141 to 150 of about 22,002 (260)

Study protocol for a multiarm, randomized controlled trial to determine the effectiveness of community-based frailty rehabilitation to improve physical function in older adults: The OPTIMAL Fitness Trial. [PDF]

open access: yesPLoS One
Papaioannou A   +26 more
europepmc   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

open access: yesAgribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török   +6 more
wiley   +1 more source

Narrative review of celiac disease and sports: nutritional deficiency and strategies to optimise athlete health and performance. [PDF]

open access: yesCurr Res Food Sci
Boatta A   +7 more
europepmc   +1 more source

Evaluation of Healthy Nutrition Scores with Different Diet Quality Indices in Faculty of Sports Science Students

open access: yesTurkiye Klinikleri Journal of Sports Sciences, 2021
Nilgün SEREMET KÜRKLÜ   +1 more
openaire   +1 more source

Economic and Environmental Tradeoffs in Cultivating Short Food Supply Chains With Urban Indoor Agriculture

open access: yesAgribusiness, EarlyView.
ABSTRACT This study advances the literature on sustainable urban agriculture and alternative sustainable food production systems, which have gained momentum due to the need to strengthen regional food supply chains and meet the growing urban demand for fresh food. Indoor agriculture (IA) holds promise for year‐round cultivation of fresh produce even in
Joseph Seong   +2 more
wiley   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann   +4 more
wiley   +1 more source

Global Research Trends in Sports Nutrition and Football over the Last 20 Years (2004-2024). [PDF]

open access: yesSports (Basel)
de Oliveira DM   +4 more
europepmc   +1 more source

Sports Nutrition Knowledge and Dietary Habits of Students at Faculty of Sports Sciences

open access: yesMedical Journal of Islamic World Academy of Sciences
Abbas, Fatımah Mohammed Abbas   +1 more
openaire   +2 more sources

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

open access: yesAgribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

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