Results 191 to 200 of about 988 (232)

The evolution of resource management in Taiwanese fisheries: coastal and offshore perspectives. [PDF]

PeerJ
Wu YL, Lim ICL, Li L, Chen LC, Hsiao PY, Lee WY, Lan KW.   +6 more
europepmc   +1 more source

Herping the African Continent: Alien Amphibians and Reptiles in Sub-Saharan Africa. [PDF]

Biology (Basel)
Kopij G.
europepmc   +1 more source

Seasonal nutrient contribution of mangrove aquatic foods to fisher households in West Kalimantan, Indonesia. [PDF]

BMC Public Health
Middleton L, Astuti P, Nurokhmah S, Brown BM, Thilsted S, Brimblecombe J, Stacey N.   +6 more
europepmc   +1 more source

Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin. [PDF]

Foods
Passos CP, Ricardo F, Calado R.
europepmc   +1 more source

Vibrios of the spotted rose snapper Lutjanus guttatus Steindachner, 1869 from northwestern Mexico [PDF]

Journal of Applied Microbiology, 2007
To characterize and identify vibrios present in wild and cultured juvenile snappers (Lutjanus guttatus) in northwestern Mexico.Spotted rose snapper juveniles were collected at four localities in northwestern Mexico. Bacteria were isolated from external lesions, kidney, liver, and spleen from cultured and wild caught organisms.
Bruno Gómez-Gil
exaly   +3 more sources

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Phylogeography of the Pacific Red Snapper (Lutjanus peru) and Spotted Rose Snapper (Lutjanus guttatus) in the Inshore Tropical Eastern Pacific

Copeia, 2020
The inshore Tropical Eastern Pacific (TEP) comprises two major biogeographic provinces, the Cortez Province and Panamic Province, which are distinguished mainly by environmental differences between...
Cristóbal Hernández-Álvarez, Natalia J. Bayona-Vásquez, Omar Domínguez-Domínguez, Manuel Uribe-Alcocer, Píndaro Díaz-Jaimes   +4 more
openaire   +1 more source

Development of digestive enzyme activity in spotted rose snapper, Lutjanus guttatus (Steindachner, 1869) larvae

Fish Physiology and Biochemistry, 2013
We describe digestive enzyme activity during the larval development of spotted rose snapper, Lutjanus guttatus. Trypsin, chymotrypsin, leucine aminopeptidase, pepsin, amylase, lipase, and acid and alkaline phosphatase activities were evaluated using spectrophotometric techniques from hatching through 30 days. The spotted rose snapper larvae present the
Renato Pena, Iram Zavala-Leal
exaly   +3 more sources

Expression and activity of trypsin and pepsin during larval development of the spotted rose snapper Lutjanus guttatus

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 2012
The present study aimed to describe and understand the development of the digestive system in spotted rose snapper (Lutjanus guttatus) larvae from hatching to 40 days post-hatch (dph). The mouth opened between 2 and 3 dph, at that moment the digestive tract was barely differentiated into the anterior and posterior intestine, although the liver and ...
Mario A Galaviz, Armando Garcia-Ortega, Enric Gisbert   +2 more
exaly   +3 more sources

Population model for Amyloodinium ocellatum infecting the spotted seatrout Cynoscion nebulosus and the red snapper Lutjanus campechanus [PDF]

Diseases of Aquatic Organisms, 2013
The dinoflagellate Amyloodinium ocellatum, a major pathogen in warm water mariculture, has a trophont, a tomont and a dinospore life history stage. This paper presents a population model for A. ocellatum infecting spotted seatrout Cynoscion nebulosus and red snapper Lutjanus campechanus and evaluates the relative effect of each vital rate on the A ...
Ignacio Masson, Jeffrey M Lotz
exaly   +3 more sources