Results 161 to 170 of about 2,047 (224)

Spouted Bed Reduction of Iron Ore

Tetsu-to-Hagane, 1973
openaire   +3 more sources

A novel turmeric drying approach based on supercritical carbon dioxide. [PDF]

Sci Rep
Kaur S, Tuhanioglu A, Ubeyitogullari A.
europepmc   +1 more source

Energy Analysis and Heat Integration in the Joint Process of Biomass Fast Pyrolysis and In Line Sorption Enhanced Steam Reforming. [PDF]

Energy Fuels
Comendador P, Santamaria L, Amutio M, Alvarez J, Olazar M, Lopez G.   +5 more
europepmc   +1 more source

Chemical Looping with Oxygen Uncoupling of Biomass and Coal: Scaling-Up to 50 kW_th Using a Copper-Based Oxygen Carrier. [PDF]

Energy Fuels
Abad A, Filsouf A, Adánez-Rubio I, Mendiara T, de Diego LF, Izquierdo MT, Gayán P, Adánez J.   +7 more
europepmc   +1 more source

Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods. [PDF]

Food Eng Rev
Ramachandran RP, Nadimi M, Cenkowski S, Paliwal J.   +3 more
europepmc   +1 more source

Production of hydrogen using plastic waste via Aspen Hysys simulation. [PDF]

Sci Rep
Yi CQ, Bojeng MNBHBH, Kamis SKBH, Mubarak NM, Karri RR, Azri H.   +5 more
europepmc   +1 more source

Spouted bed and microwave-assisted spouted bed drying of parboiled wheat

Food and Bioproducts Processing, 2012
Abstract The effect of spouted bed and microwave-assisted spouted bed drying on drying rates of parboiled wheat was investigated. In addition, the effective moisture diffusivities of parboiled wheat were calculated. The drying experiments were performed using 200 g of parboiled wheat, at three different air temperatures (50, 70, 90 °C) and at two ...
Leyla Nesrin Kahyaoğlu, Serpil Şahin, Gülüm Şumnu   +2 more
exaly   +4 more sources

Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying

Journal of Food Engineering, 2010
The main objective Of this Study was to compare (lie Spouted bed and microwave assisted Spouted bed drying on affecting physical properties of parboiled wheat and bulgur.
Leyla Nesrin Kahyaoğlu, Serpil Şahin, Gülüm Şumnu   +2 more
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Spout Shape Predictions in Spouted Beds

The Canadian Journal of Chemical Engineering, 2002
AbstractA theoretical study to predict spout‐annulus interface variation with bed level for different column geometries of spouted beds is proposed. A previous mathematical model (Krzywanski et al., 1989), developed for spout shape predictions in two‐dimensional spouted beds, is here proposed to be applied also for cylindrical, conical or cone‐based ...
Éverton F. Zanoelo, Sandra C. S. Rocha
openaire   +1 more source