Conversion of HDPE into Value Products by Fast Pyrolysis Using FCC Spent Catalysts in a Fountain Confined Conical Spouted Bed Reactor. [PDF]
Orozco S +5 more
europepmc +1 more source
Heat Transfers in Spouted Beds
内径9.2cmの装置でコークスなど6種頬の粒子を用いて噴流層における壁と層間の伝熱および粒子と流体間の伝熱の研究を行ない, hmについてばEq.(6) を.hpについてはEq.(9) を得た。噴流層におけるhwの値は流動層における値の1/2~1/4であり, hpの値は1/5-1/10であった。Eq.(10) を用いて1側の粒子についてのhpを算出し, 実測値と比較した結果.噴流層では全粒子の数%が噴流部に存在していることが推測される。
Osamu Uemaki, Masao Kugo
openaire +2 more sources
CFD and statistical approach to optimize the average air velocity and air volume fraction in an inert-particles spouted-bed reactor (IPSBR) system. [PDF]
Mohammad A +8 more
europepmc +1 more source
Polymer coating, germination and vigor of broccoli seeds
Brassica oleracea var italica occupies a special place in the internal and external market of vegetables seeds. Vegetables producers demand seeds with high degree of purity, germination and vigor, since seeds' quality is the basis for the success of the ...
Celina de Almeida +2 more
doaj
Batch-Scale Simulation of Heat and Mass Transfer of Coffee Roasting in Spouted Bed Roasters
Understanding heat and mass transfer phenomena is fundamental to successful roasting practices. These phenomena can be quantified via an energy balance over the roaster, whereby heat and mass transfer equations can be formulated.
Mark Al-Shemmeri +3 more
doaj +1 more source
Eulerian-Eulerian Numerical Study of the Flue Gas Desulfurization Process in a Semidry Spouted Bed Reactor. [PDF]
Wu F +5 more
europepmc +1 more source
The fluidisation of spherocylindrical particles is often involved in the fields of biomass combustion, drug delivery and food drying. By spherocylindrical particles, we mean elongated spherical particles like non-spherical capsule pills and pulverised ...
Ling Zhou +4 more
doaj +1 more source
Numerical Study on the Gas-Solid Flow in a Spouted Bed Installed with a Controllable Nozzle and a Swirling Flow Generator. [PDF]
Wu F +5 more
europepmc +1 more source
Minimum Spouting Velocity in a Spouted Bed
Hiroshi Takeda, Yutaka Yamamoto
openaire +2 more sources
Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory Qualities. [PDF]
Nwankwo CS +5 more
europepmc +1 more source

