Results 241 to 250 of about 825,128 (264)

The effect of natural antimicrobials against spp. and its similarities to spp, spp., coli, spp., spp. and spp

Food Control, 2021
Adriana Criste, Lavinia Stef, Igori Balta   +2 more
exaly  

spp. in food and drinking water – A review

Food Microbiology, 2021
Ana Carvalheira, Paula Teixeira, Joana Silva   +2 more
exaly  

Polysaccharides from edible fungi spp.: advances and perspectives

Journal of Future Foods, 2021
Wenyi Kang, Geoffrey Waterhouse, Jinmei Wang   +2 more
exaly  

and management of (Tylenchida: Heteroderidae) using rhizosphere bacteria, spp. and spp. compared with oxamyl

Saudi Journal of Biological Sciences, 2021
Hosny H Kesba, Samy Sayed, Mohammad J Ansari   +2 more
exaly  

Antifungal activity of silver nanoparticles against spp.

Biomaterials, 2009
Aleš Panáček, Robert Prucek, Vladimír Kryštof   +2 more
exaly  

Contamination Status of Salmonella spp., Shigella spp. and Campylobacter spp. in Surface and Groundwater of the Kelani River Basin, Sri Lanka

Water (Switzerland), 2020
Pathmalal Manage, Yohan Mahagamage
exaly