Results 31 to 40 of about 8,695 (198)

Artificial rearing influences the morphology, permeability and redox state of the gastrointestinal tract of low and normal birth weight piglets [PDF]

, 2017
Background: In this study the physiological implications of artificial rearing were investigated. Low (LBW) and normal birth weight (NBW) piglets were compared as they might react differently to stressors caused by artificial rearing.
Casteleyn, Christophe, De Smet, Stefaan, Degroote, Jeroen, Fransen, Erik, Michiels, Joris, Prims, Sara, Van Cruchten, Steven, Van Ginneken, Chris, Vergauwen, Hans, Wang, Wei   +9 more
core   +3 more sources

Dietary supplementation with spray-dried animal plasma improves vaccine protection in aged mice

Frontiers in Nutrition, 2023
BackgroundSenescence is characterized by an aggravated inflammatory state that reduces vaccine responsiveness. Dietary supplementation with spray-dried porcine plasma (SDP) exerts anti-inflammatory effects in different mucosal areas.
Lluïsa Miró, Cristina Rosell-Cardona, Concepció Amat, Javier Polo, Miquel Moretó, Anna Pérez-Bosque   +5 more
doaj   +1 more source

Spray-Dried Porcine Plasma Influences Intestinal Barrier Function, Inflammation,and Diarrhea in Weaned Pigs [PDF]

The Journal of Nutrition, 2011
The objective of this study was to evaluate the effects of dietary inclusion levels of spray-dried porcine plasma (SDPP) on postweaning (PW) intestinal barrier function, mucosal inflammation, and clinical indices of gut health in pigs. Ex vivo Ussing chamber studies were conducted to measure Ileal and colonic barrier function in terms of ...
Ralph Michael, Peace, Joy, Campbell, Javier, Polo, Joe, Crenshaw, Louis, Russell, Adam, Moeser   +5 more
openaire   +2 more sources

Inclusion of porcine spray-dried plasma in broiler diets

Journal of Applied Poultry Research, 2013
SUMMARY Two experiments were conducted to evaluate the effect of titrated levels of spray-dried plasma (SDP) in broilers diets submitted to various types of health challenge. In experiment 1, dietary plasma levels (%) during the periods of 1 to 7, 8 to 21, and 22 to 42 d were T1 (0/0/0), T2 (1.5/0/0), T3 (1.5/0.5/0), T4 (3.0/0/0), and T5 (3.0/0.5/0 ...
J.D. Henn, L. Bockor, M.S. Vieira, A.M.L. Ribeiro, A.M. Kessler, L. Albino, H. Rostagno, J.D. Crenshaw, J.M. Campbell, L.F.S. Rangel   +9 more
openaire   +1 more source

Effects of Drying Methods and Ash Contents on Heat-Induced Gelation of Porcine Plasma Protein Powder

Foods, 2019
Porcine blood plasma is a rich source of proteins with high nutritional and functional properties, which can be used as a food ingredient. The plasma is usually processed into powders in applications.
Chengli Hou, Wenting Wang, Xuan Song, Liguo Wu, Dequan Zhang   +4 more
doaj   +1 more source

Impact of bioactive substances on the gastrointestinal tract and performance of weaned piglets: a review [PDF]

, 2009
The EU ban on in-feed antibiotics has stimulated research on weaning diets as a way of reducing post-weaning gut disorders and growth check in pigs. Many bioactive components have been investigated but only few have shown to be effective.
Bosi, P., Janczyk, P., Koopmans, S.J., Lalles, J.P., Torrallardona, D.   +4 more
core   +3 more sources

Digestibility of amino acids in fish meal and blood-derived protein sources fed to pigs [PDF]

Animal Bioscience, 2022
Objective An experiment was conducted to determine the standardized ileal digestibility (SID) of amino acids (AA) in fish meal (FM) and blood-derived protein sources including spray-dried porcine plasma (SDPP), porcine red blood cells (PRBC), and blood ...
Chan Sol Park, Olayiwola Adeola
doaj   +1 more source

Uso do plasma suíno ultrafiltrado na recuperação de leitões com sinais clínicos de circovirose The use of ultra-filtered swine plasma in the recovery of pigs with clinical signs of porcine circovirus infection

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2007
Testou-se o efeito do plasma suíno ultrafiltrado spray-dried, associado a um acidificante comercial na água de bebida para a recuperação de leitões com sinais clínicos da síndrome multissistêmica do definhamento dos suínos (SMDS).
N. Morés, A.L. Amaral, J.R.C. Zanella, A. Cordebella, L.C. Bordin, S. Oliveira, D. Gava, L.F.S. Rangel   +7 more
doaj   +1 more source

Natural Pig Plasma Immunoglobulins Have Anti-Bacterial Effects: Potential for Use as Feed Supplement for Treatment of Intestinal Infections in Pigs [PDF]

, 2016
There is an increasing demand for non-antibiotics solutions to control infectious disease in intensive pig production. Here, one such alternative, namely pig antibodies purified from slaughterhouse blood was investigated in order to elucidate its ...
Boye, Mette, Hansen, Marie B., Hedegaard, Chris Juul, Heegaard, Peter M. H., Lihme, Allan, Lindved, Bodil K., Strube, Mikael Lenz   +6 more
core   +4 more sources

An evaluation of peptone products and fish meal on nursery pig performance [PDF]

, 2010
A total of 360 nursery pigs (PIC C327 × 1050, initially 11.8 lb and 21 d of age) were used in a 35-d study to evaluate the effects of select menhaden fish meal (SMFM), PEP2+ (also known as Ferm O Tide), Peptone 50, and PEP-NS on nursery pig performance.
DeRouchey, Joel M., Dritz, Steven S., Goodband, Robert D., McKilligan, D.M., Moline, J., Myers, A.J., Nelssen, Jim L., Ratliff, B.W., Tokach, Michael D., Xu, G.   +9 more
core   +2 more sources