Journal of Food QualitySpray drying is a widely utilized method in the pharmaceutical, food, and chemical industries for producing powdered products. However, a recurring challenge in this process is the persistent issue of surface stickiness, which diminishes product quality ...
Nik Farhan Nazmi Nik Abd Rahman +3 more
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Effect of curing conditions and harvesting stage of maturity on Ethiopian onion bulb drying properties [PDF]
, 2019 The study was conducted to investigate the impact of curing conditions and harvesting stageson the drying quality of onion bulbs. The onion bulbs (Bombay Red cultivar) were harvested at three harvesting stages (early, optimum, and late ...
Adgo, Enyew +8 more
core +1 more source
Development of natural rubber encapsulation technology using spray drying: A comprehensive review
Next MaterialsThe latex processing stage is a critical step in the natural rubber industry. The choice of an appropriate processing method determines the sequence and duration of each stage, ultimately influencing both investment and operational costs.
Afrizal Vachlepi +6 more
doaj +1 more source
Pembuatan Mikrokapsul Phycocyanin Menggunakan Maltodekstrin sebagai Bahan Pelapis dengan Metode Spray Drying [PDF]
Microalgae have been considered aspotential source of nutritional value. Phycocyanin is one of high added value compound extracted from microalgae that can be used as pharmaceutical products, coloring agent and food nutrition enhancer.
Hadiyanto, Hadiyanto +1 more
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Incorporation of extracellular polysaccharide produced by Xanthomonas campestris into milk powders : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 2003 The purpose of the research was to investigate the functional properties of milk powders following exopolysaccharide (EPS) addition to milk solutions and their subsequent spray-drying.
Sharpe, Hamish
core
A Comparative Quality Evaluation of Whey Powder Using Spray and Freeze Drying Methods [PDF]
Journal of Food Quality and Hazards ControlBackground: Whey powder production from whey, a dairy by-product, remains a significant challenge. This study aimed to evaluate how spray drying and freeze drying methods influence the quality of whey powder by comparing their physical, chemical, and ...
R. Hasan +5 more
doaj
Scientific ReportsPlant-based beverages (PBs) are currently gaining interest among consumers who are seeking alternative sustainable options to traditional dairy drinks.
Katarzyna Samborska +10 more
doaj +1 more source
Easy flowing emulsion (o/w) based spray-dried powder produced using dietary fiber as a wall material [PDF]
, 2019 The production of emulsion (o/w) based microstructured food powder through spray drying is a common practice in the food industry due to better shelf-life and easy transportation of the structured material.
Dubey, Bipro +2 more
core
Spray drying: From a traditional technology to modern biotechnological applications. [PDF]
Int J Pharm XMilanesi A +9 more
europepmc +1 more source
Spray Drying for Pharmaceutical Raw Materials: A Systematic Review on Enhancing Bioavailability and Stability. [PDF]
Drug Des Devel TherSwm AM, Mita SR, Husni P.
europepmc +1 more source