Results 1 to 10 of about 288,068 (292)

Physicochemical and Sensory Evaluation of Spreads Derived from Fruit Processing By-Products [PDF]

Foods
Apple, tomato, and grape pomaces, as well as an apple–grape (1:1) mixed pomace, were employed in the formulation of fruit-based spreads to valorize these underutilized by-products.
Chrysanthi Nouska, Liliana Ciurla, Antoanela Patras, Costas G. Biliaderis, Athina Lazaridou   +4 more
doaj   +2 more sources

Construction of a complete (Ƙ,b)-span in PG(3,13) [PDF]

Al-Rafidain Journal of Computer Sciences and Mathematics, 2022
The main goal of this work is to find a spread of PG(3,13). By construct a complete span which represents applications of algebraic geometry in 3-dimensional projective space PG(3,q).
Hamid khalaf, Nada Kasm Yahya
doaj   +1 more source

Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days [PDF]

Hemijska Industrija, 2013
The main role of milk and milk products in the technology of confectionery products (chocolates, caramele-candy products, dairy products, spreads, etc.) is to increase the nutritional value of the final product and to influence some sensory ...
Popov-Raljić Jovanka V., Laličić-Petronijević Jovanka G., Dimić Etelka B., Popov Vladimir S., Vujasinović Vesna B., Blešić Ivana V., Portić Milijanko J.   +6 more
doaj   +1 more source

Textural and sensory properties of spreads with sucrose and maltitol [PDF]

Hemijska Industrija, 2012
Spreads are confectionery products based on sugar, vegetable fat, cocoa powder, milk powder and other ingredients. Basic properties of these products are good spreadability in wide temperature range (from ambience to fridge temperature), rich creamy ...
Šoronja-Simović Dragana M., Petković Marko M., Pajin Biljana S., Tomić Jelena M., Torbica Aleksandra M., Šereš Zita I., Zarić Danica B.   +6 more
doaj   +1 more source

FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS [PDF]

Техника и технология пищевых производств, 2017
The data on the study of fatty acid composition, content of solid triglycerides, temperatures of melting and hardening of solid natural oils are provided in the article.
Starovoytova K.V., Tarlyun M.A., Tereshchuk L.V., Mamontov A.S.   +3 more
doaj   +1 more source

Forecasting the Intra-Day Spread Densities of Electricity Prices

Energies, 2020
Intra-day price spreads are of interest to electricity traders, storage and electric vehicle operators. This paper formulates dynamic density functions, based upon skewed-t and similar representations, to model and forecast the German electricity price ...
Ekaterina Abramova, Derek Bunn
doaj   +1 more source

THEORETIC APPROACHES TO SUBSTANTIATE SHELF LIFE CAPACITY OF BUTTER AND SPREADS [PDF]

Journal of Engineering Science (Chişinău), 2019
The analysis of scientific information on the theoretical aspects and practical features of long-term freezing storage of butter and spreads is carried out.
Bocharova-Leskina, Anna, Verbytskyi, Sergii   +1 more
doaj   +1 more source

Optimal Daily Trading of Battery Operations Using Arbitrage Spreads

Energies, 2021
An important revenue stream for electric battery operators is often arbitraging the hourly price spreads in the day-ahead auction. The optimal approach to this is challenging if risk is a consideration as this requires the estimation of density functions.
Ekaterina Abramova, Derek Bunn
doaj   +1 more source

Kin selection spreads

eLife, 2022
By spending more time around infants which physically resemble their own, mandrill mothers may increase how frequently their offspring interact with their paternal half siblings.
James P Higham
doaj   +1 more source

Unallocated Metal Accounts in Russia: Determinants of Quoted Bid-Ask Spreads [PDF]

Финансовый журнал, 2021
Due to economic instability there has been an increase in demand for unallocated metal accounts offered by Russian commercial banks since April 2020.
Elena V. Rozhentsova, Anastasiia D. Saltykova, Tatyana М. Devyatkova   +2 more
doaj   +1 more source