Results 171 to 180 of about 1,072,869 (395)

Spring Cereal Grain Forage Trials [PDF]

, 2010
In 2010, the University of Vermont Extension continued their research evaluating several organic annual forage models. Spring cereal grains such as oats, barley, triticale, wheat, and spelt could have the potential to provide high yield and quality feed ...
Cummings, Erica, Darby, Heather, Gervais, Amanda, Halteman, Philip, Madden, Rosalie   +4 more
core   +1 more source

Field trials with several varieties of spring barley. [PDF]

, 1979
M. HLAVINKOVÁ
openalex   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

A Deeper Insight into the Yield Formation of Winter and Spring Barley in Relation to Weather and Climate Variability

Agronomy
This study used descriptive statistical methods to investigate how the yield development of winter and spring barley was affected by annual weather variability within the vegetative, ear formation, anthesis, and grain-filling phases.
Ali Yiğit, Frank-M. Chmielewski
doaj   +1 more source

Canadian crop calendars in support of the early warning project [PDF]

The Canadian crop calendars for LACIE are presented. Long term monthly averages of daily maximum and daily minimum temperatures for subregions of provinces were used to simulate normal daily maximum and minimum temperatures.
Hodges, T., Trenchard, M. H.
core   +1 more source

Winter Barley Seeding Rate, Cover Crop and Variety Trial [PDF]

, 2017
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica, Darby, Heather, Emick, Hillary, Gupta, Abha, Ruhl, Lindsey, Ziegler, Sara   +5 more
core   +1 more source

Photosynthesis and growth of spring barley: some effects of drought [PDF]

, 1980
J. E. Leach
openalex   +1 more source

Resilience through diversity: The potential of modelling species and variety interactions to enhance resilience of production systems

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural production systems in the global North combine monocultures of specialised varieties and breeds with external interventions and inputs. Increasing the diversity of varieties, breeds and species may increase the system's resilience to external pressures through beneficial interactions.
Marinus J. M. Smulders, Gerbrich Bonekamp, Peter M. Bourke, Joukje Buiteveld, Janneke A. Dieleman, Anna Edlinger, Mark van Hoogdalem, Martina Huber, Jan ten Napel, Maarten van der Meer, Andries A. Temme, Pieter H. B. de Visser, Jorad de Vries, Sipke‐Joost Hiemstra   +13 more
wiley   +1 more source

Genetic Dissection of Spike Productivity Traits in the Siberian Collection of Spring Barley. [PDF]

Biomolecules, 2023
Rozanova IV, Grigoriev YN, Efimov VM, Igoshin AV, Khlestkina EK.   +4 more
europepmc   +1 more source

Characteristics of spring barley varieties for organic farming [PDF]

, 2002
Modern spring barley varieties have been developed with the aim of combining high productivity and standardised product quality under high-input conditions using pesticides for control of weeds, diseases and insects as well as heavy application of ...
Østergård, Hanne
core