Results 241 to 250 of about 1,092,270 (396)

Genome-wide association study of agronomical and root-related traits in spring barley collection grown under field conditions. [PDF]

Front Plant Sci, 2023
Ogrodowicz P, Mikołajczak K, Kempa M, Mokrzycka M, Krajewski P, Kuczyńska A.   +5 more
europepmc   +1 more source

Survey of Spring Oats for Barley Yellow Dwarf Viruses in Illinois [PDF]

, 1989
O. Azzam
openalex   +1 more source

Spring barley genotypes Lav and Branko

, 2001
In 2000, the Federal Variety Commission registered two new cultivars of spring barley Lav and Branko. Botanically, both are classified as two-rowed spring barley (Hordeum sativum, ssp. distichum var. nutans). The cultivar Lav was developed by crossing the cultivars Novosadski 294, Alva, and Novosadski 313, while the cultivar Branko is a result of a ...
Momčilović, Vojislava, Pržulj, Novo, Jevtić, Radivoje   +2 more
openaire   +1 more source

Engineering the bacterial nutrition strategy to control plant diseases

Journal of Integrative Plant Biology, EarlyView.
This commentary on Wang et al. (2025) and Phan et al. (2025) highlights previously undiscovered Xanthomonas pathways for nutrition acquisition, explains how Xanthomonas bacteria hijack host molecular machinery through their effector proteins, and discusses how these studies can be used to develop new disease resistance mechanisms.
Muhammad Arslan Mahmood, Shahid Mansoor, Muhammad Naveed Aslam   +2 more
wiley   +1 more source

Identification of QTLs associated with grain yield-related traits of spring barley. [PDF]

BMC Plant Biol
Genievskaya Y, Abugalieva S, Turuspekov Y.   +2 more
europepmc   +1 more source

Occurrence of Spot Blotch in Spring Barley Caused by <i>Bipolaris sorokiniana</i> Shoem. in South-Eastern Kazakhstan. [PDF]

ScientificWorldJournal, 2022
Dutbayev Y, Kuldybayev N, Daugaliyeva S, Ismailova E, Sultanova N, Özer G, Slyamova A, Mukin K, Dababat A, Yessimbekova M.   +9 more
europepmc   +1 more source

The influence of different preceeding crops of spring barley on spring reserves of available moisture when grown in short-term crop rotations

, 2020
S.V. Usyk, V. Yeshchenko, O.B. Karnauh
openalex   +1 more source

Understanding ergot risk in spring barley

, 2009
The cereal disease commonly known as ergot is caused by the fungus Claviceps purpurea. This study comprises two field trials using spring barley varieties on the HGCA Recommended List. Ergot symptoms which developed through natural infection were assessed. Plots which were inoculated with the fungal pathogen were also assessed for disease symptoms. The
Oxley, SJP, Havis, ND, Hoad, SP
openaire   +1 more source

Identification of USSR Indicator Regions [PDF]

Potential indicator regions were determined by comparing the statistics for barley and wheat at the lowest administrative levels for which published statistics were available.
Breigh, H., Disler, J.
core   +1 more source

Old Skool Spinning and Syncing: Memory, Technologies, and Occupational Membership in a DJ Community

Journal of Management Studies, EarlyView.
Abstract We show how technology and its temporal instantiations act as material‐relational mnemonic devices that provide temporal anchors for collective remembering in occupations and form the basis of what we call an 'occupational mnemonic community'.
Hamid Foroughi, Micki Eisenman, Samantha Parsley   +2 more
wiley   +1 more source