Results 301 to 310 of about 1,092,270 (396)
AGROBIOLOGICAL CHARACTERISTICS OF THE MALTING SPRING BARLEY CULTIVAR ‘OMSKY 100
П. Н. Николаев +4 more
openalex +2 more sources
Studying AI in the Wild: Reflections from the AI@Work Research Group
Journal of Management Studies, EarlyView.
Marleen Huysman
wiley +1 more source
Trade Unions and Sociotechnical Change: Examining Legal Mobilisation in the Retail Sector in Chile
ABSTRACT This article examines how trade unions in Chile adopted legal mobilisation to address a sociotechnical transformation agenda that triggered wage decline and work intensification. The proposed change involved the implementation of a Functional Flexibility Plan by a multinational retailer, facilitated by in‐store logistics and supermarket front ...
Alejandro Castillo +2 more
wiley +1 more source
Inheritance Pattern of Earliness and Yield Related-Traits in Spring Barley (Hordeum vulgare L.)
Ammar Elakhdar +6 more
openalex +2 more sources
Yield performance relates to the AHDB North region – which includes the Scottish and English borders, and the east and north of Scotland. The East region is based on the east of England, whilst the West region includes England, Wales and south-west Scotland.Spring BarleyTop Picks include malting, new malting, grain distilling and feed.
openaire +1 more source
ABSTRACT Digitalization of the labour process has occasioned the emergence of new temporal orders at work. For newspaper journalists, it has resulted in a radical reorganization of newsrooms and the temporalities of news production, offering a key site for studying this process of temporal reordering.
Xanthe Whittaker
wiley +1 more source
Genetic Variance of Metabolomic Features and Their Relationship With Malting Quality Traits in Spring Barley. [PDF]
Guo X +7 more
europepmc +1 more source
OsSTK‐Mediated Sakuranetin Biosynthesis and Carbon Flux Orchestrate Growth and Defence in Rice
ABSTRACT Plants balance resource energy allocation between growth and immunity to ensure survival and reproduction under limited availability. This study reveals that rice cultivars with elevated sucrose levels boost resistance to the fungal pathogen Magnaporthe oryzae by accumulating the phytoalexin sakuranetin, regulated by the transcription factor ...
Jitao Hu +14 more
wiley +1 more source

