Results 91 to 100 of about 3,913 (196)
Вавиловский журнал генетики и селекции, 2015 The authors summarize their own research and data from the literature to overview the current knowledge of the genetics of soft wheat resistance to loose smut. The inheritance and chromosomal location of 12 resistance genes are considered.
V. V. Syukov, S. E. Porotkin
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Ecological Research, Volume 41, Issue 4, July 2026.Two sympatric crow species showed distinct resource use during the snow‐free season, exploiting different environments and anthropogenic resources. In contrast, during winter, both species converged on similar habitats and food resources under snow cover. These results highlight flexible, season‐dependent resource use in non‐breeding crows.
Yuta Kumakura +2 more
wiley +1 more source
Influence of microbiological preparations on yield of spring soft wheat
Theoretical and Applied Ecology, 2021 I.U. Ivanova, D.A. Dementiev
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Gluten‐free regulations require analytical systems that can reliably measure gluten in wheat, rye, and barley, and, in some jurisdictions, in oats across diverse food ingredients and processed foods. Examples include baked goods, fermented products such as beer, and extruded snack foods, where processing can alter gluten extractability and ...
Bert Popping +6 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
Food Price Crises and the Insulation of Domestic Grain Markets
Agricultural Economics, Volume 57, Issue 4, July 2026.ABSTRACT Studies that analyze the transmission of food prices from international to domestic markets for large sets of countries and products assume that price relationships are time‐invariant. However, studies that look in detail at individual countries and products show that countries respond to increasing international food prices with measures that
Clemens Hoffmann +3 more
wiley +1 more source
Estimation of spring soft wheat varieties by yield and adaptive properties
Аграрная наука Евро-Северо-Востока, 2017 The evaluation of varieties of spring soft wheat Bazhenka, Vyatchanka, Svecha, Iren’, Margarita, Simbirzit, and Priokskaya on yield and parameters of adaptive properties, including ecological plasticity, stability and homeostaticity was carried out. A significant influence of environmental factors on the formation of productivity is shown.
L. V. Volkova, V. M. Gireva
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The Optimal Bribe: Price Versus Quantity Competition in Oligopolies
The Manchester School, Volume 94, Issue 4, Page 378-397, July 2026.ABSTRACT We analyze an entry deterrence model between an incumbent firm and a potential entrant, where the incumbent strategically offers bribes to local officials to raise entry barriers. Our focus is a three‐stage Bertrand game under incomplete information in a differentiated goods market.
Vishavdeep Sharma +1 more
wiley +1 more source
Soft spring wheat breeding for septoriosis resistance
Agrarian science, 2019 V.V. Novokhatin +2 more
openaire +1 more source
Formation of Elements of Efficiency of the Spike Spring Soft Wheat [PDF]
Izvestiya of Saratov University. New Series. Series: Chemistry. Biology. Ecology, 2013 S. A. Stepanov +3 more
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