Results 121 to 130 of about 42,165 (307)
A New Protocol for Measuring Gluten Index: Assessing Gluten Quality Independent of Protein Quantity
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives When assessing wheat gluten quality, traditional dough rheological tests often confound protein quality with protein quantity, making it difficult to distinguish the contribution of each factor. This study presents a modified gluten index (GI) protocol designed to evaluate wheat gluten quality independent of protein ...
Kun Wang +3 more
wiley +1 more source
New variety of spring bread wheat Sigma 5 based on a doubled haploid line
, 2023 openalex +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal +4 more
wiley +1 more source
A new spring durum wheat variety ‘Tamara’ as a source of carotenoid pigments
, 2022 С. Н. Гапонов +7 more
openalex +2 more sources
Analyzing Twin Sigma Mixing Curves: Reliability for Characterizing Strong Wheat Flour Properties
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The standard Farinograph protocol with mixing speed of 63 rpm presents challenges in identifying the dough development time (DDT) of strong wheat flours due to flat mixing curves or double peaks. This study illustrated these issues on strong and very strong flours representing several mixing curve shapes and ...
Carly Isaak +5 more
wiley +1 more source
YIELD CAPACITY OF SPRING WHEAT SOWN IN EARLY WINTER AND SPRING IN THE ORENBURG PRE-URAL ARID STEPPE
, 2020 Ф. Г. Бакиров +2 more
openalex +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage +5 more
wiley +1 more source
Nitrogen redistribution in spring wheat [PDF]
, 2005 This thesis summarises solution culture experiments studying pre- and postanthesis nitrogen translocation and distribution in spring wheat (Triticum aestivum L.) Partitioning of biomass and harvest index (HI) were dependent on phenological development rate.
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