Results 71 to 80 of about 29,286 (262)
Advanced Electronic Materials, EarlyView.A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
Plant, Soil and Environment, 2012 Einkorn (Triticum monococcum L., subsp. monococcum), emmer (Triticum dicoccum Schuebl [Schrank], subsp. dicoccum) and spring wheat (Triticum aestivum L.) may be rich in hydrophilic antioxidants, therefore being a potential food source with high ...
J. Lachman +5 more
doaj +1 more source
Did the Indian Green Revolution Change the Farm Size–Productivity Relationship?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT We examine the relationship between farm size and productivity during India's Green Revolution, a period of rapid technological transformation. Using a unique panel of over 5000 Indian farm households that spans the Green Revolution (1971–1999), we show that the classic (linear) inverse farm size–productivity relationship gradually evolved ...
Rabail Chandio, Leah E. M. Bevis
wiley +1 more source
Acta Agrobotanica, 2013 The research was conduced in the years 2000-2002. The aim of the research was to determinate the health of leaves and ears of spring wheat cultivated after spring cruciferae plants such as: spring oilseed rape (Brassica napus ssp.
Barbara Majchrzak +2 more
doaj +1 more source
Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte +2 more
wiley +1 more source
The effect of different tillage-fertilization practices on the mycoflora of wheat grains
Agricultural and Food Science, 2008 A two-factor field experiment was carried out at the Lithuanian Institute of Agriculture during the period 2005-2008. The influence of different tillage and fertilization practices on wheat grain fungal contamination was evaluated.
S. SUPRONIENE +2 more
doaj
New spring wheat varieties ‘Panianka’ and ‘Diana’
Plant Varieties Studying and Protection, 2016 Purpose. To create new competitive spring wheat varieties. Methods. Field study, laboratory test. Results. Based on the competitive variety trial, bread spring wheat line ‘Lutescens 07-26’ has been selected due to high values of such traits as ...
О. А. Демидов +4 more
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia +4 more
wiley +1 more source
Зерновое хозяйство России, 2018 The results of three-year use of fungicides in laboratory and in the field have been considered. The substantiation of their biological and economic efficiency against harmful diseases in Tambov region has been given. The application of fungicides, possessing a wide spectrum of activity, reduced pathogen infection on seeds and plants.
V. A. Lavrinova, I. M. Evseeva
openaire +2 more sources
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source