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Utility of Squeeze Flow in the Food Industry
AIP Conference Proceedings, 2008Squeeze flow for obtaining shear viscosity on Newtonian and non‐Newtonian fluids has long been established in the literature. Rotational shear flow using cone/plate, a set of parallel plates, or concentric cylinders all develop wall slip, shear fracture, or instability on food related materials such as peanut butter or mayonnaise.
T. A. Huang +4 more
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The squeeze-film flow of a viscoelastic fluid
Journal of Non-Newtonian Fluid Mechanics, 1987We report on the use of a numerical method to solve the (inertia-less) squeeze-film flow problem for a viscoelastic fluid. The method is based on a boundary element formulation and relies on a time-marching scheme. The viscoelastic fluid is modelled by a constitutive law that allows for a shear stress overshoot mechanism in a suddenly started shear ...
Phan-Thien, Nhan +2 more
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Rheometry towards complex flows: Squeeze flow technique
Makromolekulare Chemie. Macromolecular Symposia, 1992AbstractDisk‐like samples are submitted to controlled squeezing forces between parallel plates and the time‐dependent sample height is measured. Isothermal tests at constant force enable the determination of viscosity functions of melts. Experiments using a constant disk radius and a constant disk volume are compared. Creep and creep recovery tests are
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Theoretical Study of Oscillating Squeezing Flow Through a Porous Medium
Tribology International, 2021Liyun Wang, Qianhong Wu, Ji Lang
exaly
Investigation of Squeezing Unsteady Nanofluid Flow Using ADM
Powder Technology, 2013Mohsen Sheikholeslami, D D Ganji
exaly
The Squeezing Flow of Cu-Water and Cu-Kerosene Nanofluids Between Two Parallel Plates
AEJ - Alexandria Engineering Journal, 2016Kâlidâs Das +2 more
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