Results 271 to 280 of about 132,730 (345)

Enhancing CAR- and TCR-mediated targeting of cancer via an immune synapse-stabilizing receptor. [PDF]

open access: yesNat Commun
Tsai CT   +10 more
europepmc   +1 more source

Genome survey and evolutionary analysis of 8 Lamprotula species: SSR profiling, mitochondrial characterization, and population dynamics inference

open access: gold
Min Jiang   +10 more
openalex   +1 more source

Rapid Expansion of the Eastern China Lineage (Haplotype P) of Phragmites australis in Caohai Lake, Guizhou, China

open access: yesEcology and Evolution, Volume 16, Issue 5, May 2026.
In this study, we document a rapid and extensive invasion of the eastern China lineage (haplotype P) of the common reed, Phragmites australis, within its native range on the Yunnan‐Guizhou Plateau. This case is significant as it challenges the conventional paradigm that views invasion threats primarily from exotic species. By integrating field surveys,
Wangjun Li   +6 more
wiley   +1 more source

Genetic diversity analysis of wild tea plant resources in Chongzuo based on phenotypic traits and SSR molecular markers

open access: gold
Zongyou Wei   +7 more
openalex   +1 more source

Solar Energy in 2025: Global Deployment, Cost Trends, and the Role of Energy Storage in Enabling a Resilient Smart Energy Infrastructure

open access: yesENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 3, May 2026.
This paper explores global solar PV deployment, cost trends, and grid integration challenges in 2025. It examines the role of energy storage in firming solar output and supporting electric vehicle (EV) growth, alongside policy shifts, investment flows, and technological innovations.
Ehsan Rezaee, S. Ravi P. Silva
wiley   +1 more source

Comparative Phytochemical and Fatty Acid Profiling of Flax (Linum usitatissimum L.) Cultivars Across Diverse Geographic Origins

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
Flax varieties differ in growth, oil quality, and beneficial compounds, but these differences are not always clear‐cut. In this study, 10 flax types were grown under the same conditions and compared for plant traits, natural compounds, and oil content. Some showed high omega‐3 and lignan levels, making them valuable for healthier foods and future crop ...
Mehmet Zeki Koçak, Sara Zare
wiley   +1 more source

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