Results 141 to 150 of about 2,808 (176)
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Chemical components and pharmacological benefits of Basil (Ocimum basilicum): a review

International Journal of Food Properties, 2020
Mohamad Hesam Shahrajabian   +2 more
exaly  

Functional properties and applications of basil seed gum: An overview

Food Hydrocolloids, 2017
Sara Naji-Tabasi, Seyed M A Razavi
exaly  

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